At the helm of an international global initiative, the members serving on the GFSI Board themselves hail from diverse backgrounds, spanning the food industry and representing both regional and multinational operations.
GFSI benefits from a passionate Board of Directors made up of members drawn from major retailer, manufacturer and food service operators. In constant liaison with the GFSI Director and Team, they come together with GFSI to achieve collaboratively what no one company could do alone under the conviction that food safety is a non-competitive issue and that everyone has a right to safe food.
Since its creation, GFSI has relentlessly focused on evolving along with the industry landscape and serving to help the food industry meet new challenges. The role of the Board is to define the strategic direction for GFSI in line with key industry needs, setting mandates for the GFSI Technical Working Groups and laying out priorities for the GFSI Local Groups.