Hit enter to search

At the helm of an international global initiative, the members serving on the GFSI Board themselves hail from diverse backgrounds, spanning the food industry and representing both regional and multinational operations.

 

GFSI benefits from a passionate Board of Directors made up of members drawn from major retailer, manufacturer and food service operators. In constant liaison with the GFSI Director and Team, they come together with GFSI to achieve collaboratively what no one company could do alone under the conviction that food safety is a non-competitive issue and that everyone has a right to safe food.

Since its creation, GFSI has relentlessly focused on evolving along with the industry landscape and serving to help the food industry meet new challenges. The role of the Board is to define the strategic direction for GFSI in line with key industry needs, setting mandates for the GFSI Technical Working Groups and laying out priorities for the GFSI Local Groups.

Mike ROBACH

Cargill, Inc
Gillian KELLEHER

Wegmans Food Markets
Anita SCHOLTE OP REIMER

Albert Heijn
Pierre DE GINESTEL

Auchan
Natalie DYENSON

Dole Food Company, Inc.
Daniela FETECAUOVA

METRO Group
Laurent FRANCONY

Group Carrefour
Cindy JIANG

McDonald’s Corporation
Roy KIRBY

Mondelēz International
Alec KYRIAKIDES

Sainsburys Supermarkets Ltd.
Neil Hamilton DOS GUIMARAES PEIXOTO JUNIOR

BRF S.A.
Angela LIU

New Hope Group
Neil MARSHALL

The Coca-Cola Company
Nataša MATYASOVA

Nestlé
Barbara MASTERS

Tyson Foods, Inc.
Alex MENDES

PepsiCo, Inc.
Kahori MIYAKE

ÆON Co., Ltd., Japan
Sarah MORTIMORE

Walmart
Carletta OOTON

Amazon
Monique PELLEGRINO

Danone
Howard POPOOLA

The Kroger Co.
Alain TURENNE

Walgreen Co.
Thomas WIESTER

Starbucks Coffee Company
Craig WILSON

Costco Wholesale Corporation
Zaotian WAN

COFCO Corporation
GFSI Governance Model and Rules of Procedure
Translate »