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News Update
Call for Participation in New Working Group Managing Risks in Produce and Leafy Greens
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PUBLICATIONS
A Culture of Food Safety (full) – Spanish
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Global Markets Presentation
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Chemicals in Food Hygiene (volume 1)
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Chemicals in Food Hygiene (volume 2)
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Food Fraud GFSI Technical Document
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Food Fraud Position Paper
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A Culture of Food Safety (summary)
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A Culture of Food Safety (full)
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DNV GL / GFSI – Food Safety: What’s Next to Assure Its Future?
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GFSI Food Safety Auditor Competencies
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Enhancing Food Safety Through Third Party Certification
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GFSI General Presentation
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GFSI Governance Model and Rules of Procedure
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GFSI-Recognised Certification Programme Owners
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GFSI Conference 2015 Executive Summary
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GFSI Conference 2016 Executive Summary
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GFSI Conference 2018 Executive Summary
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GFSI Conference 2019 Executive Summary
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A New GFSI Regional Network in Australia-New Zealand
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MSU Case Study
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News Update
How the Latest GFSI Local Group Plans to Promote Food Safety in Australia and New Zealand
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PUBLICATIONS
A Culture of Food Safety (summary) – Spanish
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Golden Sugar’s Journey to Building a Sustainable Food Safety Culture with the GFSI Global Markets Programme
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News Update
Stakeholder Consultation Opens for China HACCP Technical Equivalence
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The Countdown to V8 Begins! What’s New in Version 8 of the GFSI Benchmarking Requirements
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New Consultation Opens for Version 8 of GFSI Benchmarking Requirements
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The Countdown to V8 Begins! What’s New in Version 8 of the GFSI Benchmarking Requirements
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New Benchmarking Consultation Open IFS Scope Extension
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Argentina in the World’s Supermarket: How GFSI Can Help Small Producers Reach the Global Market
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