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News Update
New Public Consultation Open: BRCGS, Packaging Standard Version 6
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News Update
“We Aim to Foster an Unwavering Food Safety Culture”: How House Foods America Leverages GFSI to Ensure Continuous Improvement
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A New Era of Smarter Food Safety: Frank Yiannas of the US FDA Looks to the Future
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Developing the Next Generation of Food Safety Leaders
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The Social Element of Food Safety: How to Engage with Consumers in Their Language
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News Update
New Public Consultation Open: GLOBALG.A.P, Standard IFA for Crops HOP V5.2
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Ensuring Food Safety and Reducing Food Waste Go Hand in Hand
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Setting Standards with Science: What ‘Inspect What You Expect’ Means for Food Safety
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3 Strategic Objectives for GFSI’s Third Decade
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The 5 Keys to Measurable Food Safety
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News Update
New Public Consultation Open: FSSC 22000
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News Update
Science and Tech Take Centre Stage at GFSI 2020 in Seattle
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The Pests Posing the Biggest Threats to the Food Supply Chain
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3 New Reasons to Join Us at the GFSI Conference in Seattle
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Store Culture and Management Drive Food Safety Outcomes
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News Update
New Public Consultation Open: TQF
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News Update
Japanese-Language Version of the Global Markets Primary Toolkit: Second Edition Launches
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PUBLICATIONS
GFSI Global Markets Programme Fact Sheet
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G2B: Surveying the Horizon For Food Regulation
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The Global Market Awards are Gaining Traction
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News Update
New Public Consultation Open: Freshcare Food Safety & Quality Standard – Edition 4.1
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News Update
IFS Achieves GFSI Recognition for its Broker Standard Version 3
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News Update
“A Network of Food Safety Experts Around the Globe”: How IFS Leverages the GFSI Community
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PUBLICATIONS
Global Markets Primary Toolkit – Portuguese
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PUBLICATIONS
Global Markets Manufacturing Toolkit – Portuguese
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PUBLICATIONS
GFSI Global Markets Programme Fact Sheet – Portuguese
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PUBLICATIONS
GFSI-Recognised Certification – Portuguese
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PUBLICATIONS
GFSI General Presentation – Portuguese
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Investing in Safe Trade with GFSI’s Partner STDF
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News Update
New Public Consultation Open: Hygienic Design in Version 8   
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