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PUBLICATIONS
GFSI General Presentation – Portuguese
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GFSI 2020 Programme Sneak Peek – Japanese
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Global Markets Programme Manufacturing Training – Chinese
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Global Markets Manufacturing Toolkit
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Global Markets Primary Toolkit – Japanese
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Global Markets Primary Toolkit
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Global Markets Manufacturing Toolkit – Spanish
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Global Markets Manufacturing Toolkit – Japanese
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A Culture of Food Safety (full) – Spanish
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Global Markets Presentation
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Chemicals in Food Hygiene (volume 1)
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Chemicals in Food Hygiene (volume 2)
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Food Fraud GFSI Technical Document
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Food Fraud Position Paper
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A Culture of Food Safety (summary)
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A Culture of Food Safety (full)
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DNV GL / GFSI – Food Safety: What’s Next to Assure Its Future?
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GFSI Food Safety Auditor Competencies
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Enhancing Food Safety Through Third Party Certification
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GFSI General Presentation
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GFSI Governance Model and Rules of Procedure
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GFSI-Recognised Certification Programme Owners
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GFSI Conference 2015 Executive Summary
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GFSI Conference 2016 Executive Summary
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GFSI Conference 2018 Executive Summary
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GFSI Conference 2019 Executive Summary
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MSU Case Study
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A Culture of Food Safety (summary) – Spanish
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A Culture of Food Safety (summary) – Japanese
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Making the Most of GFSI
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