News Update05 Mar 2020
Important Announcement – Coronavirus Developments in Washington State The safety and wellbeing of our delegates and colleagues continues to be a top priority for The Consumer Goods Forum and the GFSI Conference 2020. As the situation in King County, Washington State, continues to develop, we fully understand the concerns raised by delegates and staff who attended the recent GFSI Conference in the Seattle […]
Press Release09 Sep 2022Benchmarking
Equitable Food Initiative Gains GFSI Recognition PARIS and Washington, DC, USA, 9 September 2022 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Equitable Food Initiative, are pleased to announce that Equitable Food Initiative Food Safety Standards, Guidance, & Interpretations Version 2.0 has successfully achieved recognition against GFSI’s Benchmarking Requirements V2020. The […]
Blog19 Mar 2020GFSI
GFSI 2020 Discovery Tour in Seattle – Recap Seattle is a city where many global mega corporations started their businesses. For this year’s GFSI Conference, a Discovery Tour was planned and held in Seattle, in partnership with three famous companies. I am here to recap the Discovery Tour, which took place the day before the Conference and included visits to Costco, Amazon and […]
Press Release20 Feb 2020GFSI
Amazon, Nestlé, Walmart and More Share Food Safety Best Practice in GFSI Case Study Booklet PARIS, 20 February ─ The Global Food Safety Initiative (GFSI) is excited to announce the relaunch of its Case Study Booklet, released just ahead of the 2020 GFSI Conference in Seattle, Washington. The GFSI Case Study Booklet showcases the organisation’s work with companies to improve food safety practices, both internally and along their […]
News Update27 Feb 2020GFSI Conference
GFSI Conference 2020 Roundup Day 1: United We Stand for Food Safety Over 1,000 food safety stakeholders from around the world gathered in Bellevue, Seattle today for the official opening of the 2020 GFSI Conference! While the United States has hosted more GFSI Conferences than any other country — and is home to some of the organisation’s most passionate supporters — the event has never before […]
News Update28 Feb 2020GFSI Conference
GFSI Conference 2020 Roundup Day 2: Food Safety in Our Connected World The celebratory atmosphere of the GFSI Conference 2020 — held on the year of GFSI’s 20th anniversary — continued into the second day of the event, always the zenith of the week. Thursday’s schedule was packed with exciting content, including the Global Markets Awards ceremony and the first-ever edition of the GFSI pitch contest, […]
Press Release24 Oct 2022Benchmarking
USDA AMS Harmonised GAP Plus+, V3.0 Achieves Technical Equivalence Paris and Washington, DC, 24 October 2022 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS), are pleased to announce that USDA Harmonised GAP Plus+, Version 3.0 standard (published 8 February 2021) has successfully achieved Technical […]
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
CanadaGAP Food Safety Manuals v10.0 – audit options B Group Certification, C Annual Audit and D Repacking and Wholesaling Operations Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.1 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products