Benchmarking
The Global Seafood Alliance Gains GFSI Recognition for Their Seafood Processing Standard 5.1
PARIS and PORTSMOUTH, NH, 25th November 2021 – The Global Food Safety Initative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and the Global Seafood Alliance are pleased to announce that their Seafood Processing Standard 5.1 has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020.1. Dan Lee, Standards Coordinator/Program Integrity Advisor, […]
Consultation
GFSI Opens New Stakeholder Consultation for The Global Seafood Alliance
GFSI is very pleased to announce the opening of another stakeholder consultation, one of the final stages in the benchmarking process against the GFSI Benchmarking Requirements Version 2020.1. The Global Seafood Alliance has submitted their Seafood Processing Standard, Version 5.1 in their continuous commitment to maintain GFSI recognition. “The Global Seafood Alliance places great importance […]
Are You Leading the Way? Forging Safe and Sustainable Food Supply with Science
The global food system has a growing challenge in relation to food origin and an opportunity to evolve. As consumer expectations shift, the demand for transparency in meat and seafood supply chains has never been greater. While proactive livestock health management is critical to building a resilient food supply, the next step is ensuring that […]
My 2025 GFSI Conference Experience: Bringing Science and Trust Together for a Safe and Sustainable Food Supply
Nature’s Barcode: DNA as a Powerful Tool for a Trusted Food Supply It’s been an incredible few days at this year’s Global Food Safety Initiative Conference (GFSI) in Dublin. I’ve been inspired after speaking at this conference and to have been part of conversations, discussions and a shared commitment to build a more resilient and […]
GFSI
COVID-19 Changes Eating Habits & Food Priorities
Changes to eating habits as a result of the COVID-19 pandemic have been documented since the start of global lockdowns. Trends including a return to home cooking and baking, an increase in demand for organic, plant-based, vegan and vegetarian foods and a reduction in demand for what are perceived as more exotic […]
Consultation
GFSI Launches New Stakeholder Consultation on Primary Scopes and Service Provision Scope of the Benchmarking Requirements
CLOSED- 19th July 2021 PARIS, 3rd June 2021 — The Global Food Safety Imitative (GFSI; the Coalition), The Consumer Goods Forum’s Coalition of Action on food safety, is opening a new stakeholder consultation to collect feedback on a set of proposed changes to the primary scopes of recognition of the GFSI Benchmarking Requirements and a […]
Sponsored Content
Advancing Supply Chain Visibility to Reach New Levels of Food Safety
At the heart of today’s food safety and supply chain challenges is a lack of visibility. Because of paper-based record-keeping and fragmented data systems, achieving real-time supply chain visibility has been difficult. When data is not digitized and accurate, it cannot be easily exchanged among trading partners, creating inefficient supply chains. With continued supply chain […]
Benchmarking
GLOBALG.A.P. Certification Programmes IFA v6 – GFS for Fruit and Vegetables and IFA v6 – Smart/GFS for Aquaculture Gain GFSI Recognition
Paris and Cologne, 22 August 2024 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and GLOBALG.A.P. c/o FoodPLUS GmBH are pleased to announce that the Integrated Farm Assurance SMART/GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 and Integrated Farm […]
Certification
Clarification Notice: GFSI does not recognise the SMART version of the IFA Principles and Criteria for Aquaculture
Following a recognition announcement made by GFSI on the 22nd of August 2024 of two GLOBALG.A.P IFA V6 standards, GFSI would like to clarify to all stakeholders that the Integrated Farm Assurance SMART – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 is not recognised by GFSI. The design of the SMART […]
Are You Leading the Way? Building Strong Connections for a Safe and Sustainable Food Supply
In today’s food industry, ensuring a safe and sustainable meat and seafood supply demands a fundamental shift in livestock farming and animal health. For those leaders involved in this effort, it is important to recognize the vital role that robust livestock management plays in building a resilient food system. Advancements in medicines, technologies and treatments […]
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