PARIS and PORTSMOUTH, NH, 25th November 2021 – The Global Food Safety Initative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and the Global Seafood Alliance are pleased to announce that their Seafood Processing Standard 5.1 has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020.1.
Dan Lee, Standards Coordinator/Program Integrity Advisor, says: “GSA is delighted to attain GFSI 2020.1 for its Seafood Processing Standard. This recognition has become a cornerstone for the GSA programme because it brings international credibility via a robust and independent benchmarking process.”
Marie-Claude Quentin, Senior Technical Manager at GFSI, adds: “It is always a delight to witness certification programme owners successfully completing their GFSI recognition process and, in doing so, actively contributing to raising the bar for third-party certification globally. Version 2020.1 is the most stringent version of the GFSI Benchmarking Requirements yet, so I would like to congratulate the Global Seafood Alliance!”
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About the GFSI Benchmarking Process
Benchmarking is a procedure by which a food safety Certification Program Owner (CPO) is compared to the GFSI Benchmarking Requirements. The process is designed to be executed in an independent, unbiased, technically proficient and transparent manner. A program is ‘recognised’ by GFSI when it has been verified that it meets every single GFSI benchmarking requirement, both in procedures and in operations. An independent benchmark leader, supported by the GFSI Technical Manager, assesses whether the application meets GFSI requirements, followed by a public consultation period that is open to all GFSI Stakeholders. The benchmark leader and GFSI Technical Manager then make a recommendation to the GFSI Steering Committee regarding recognition of the programme. The full process is defined in the GFSI Benchmarking Requirements.
The Global Food Safety Initiative (GFSI; the Coalition) is a CEO-led Coalition of Action from The Consumer Goods Forum, bringing together 34 retailers and manufacturers and an extended food safety community to help oversee food safety standards for businesses and help provide access to safe food for people everywhere. As one of the world’s largest networks to help achieve safe food , GFSI is committed to making food safety everyone’s business and the Coalition members are addressing challenges facing food safety systems in their supply chains and the markets they operate in, and are helping to raise the food safety bar globally. Its ambition is to strengthen and harmonise food safety systems so they are able to feed the growing, global population and develop markets that can deliver food safely, no matter where in the world the consumer is. To learn more, visit www.mygfsi.com.
For further information, contact Lisa Prévert, Senior Communications Manager, The Consumer Goods Forum: firstname.lastname@example.org
About the Global Seafood Alliance
GSA advances responsible seafood practices worldwide through education, advocacy and demonstration. GSA convenes seafood industry leaders, academia and NGOs to collaborate on cross-cutting issues like environmental and social responsibility, animal health and welfare, food safety and more. www.globalseafood.org