Executive Summary Now Available for the GFSI Conference 2018
Whether or not you were able to join us in Tokyo for this year’s GFSI Conference, you can benefit from the insights and practical nuggets shared by industry leaders, experts and innovators. The 2018 event took a strong implementation approach and the Executive Summary follows suit, providing actionable takeaways for you to share with your […]
GFSI Conference
The GFSI Conference 2020 Executive Summary is Here!
It’s hard to believe that a month has passed since the GFSI Conference 2020 took place in Seattle! And what a surreal month it has been. In a moment when many are working remotely and looking for ways to connect, the newly-released GFSI Conference 2020 Executive Summary is a reminder of what we can […]
The Executive Summary is Out! Get Insights and Takeaways from the GFSI Conference
We are back to share the Executive Summary, a practical souvenir from this year’s GFSI Conference. This open-access document is designed to benefit everyone interested in advancing food safety, so feel free to share it with your network. Relive the some of the key moments from the GFSI Conference plenaries with comprehensive summaries that […]
Meet the Special Sessions Speakers at GFSC 2018
Join us for breakfast and great conversation with leading industry experts at the Global Food Safety Conference. We have an action packed week with all sorts of opportunities for delegates at this year’s conference in Tokyo. Outside the auditorium, there will also be a range of Special Sessions featuring industry experts discussing the hottest topics in food […]
The World Bank Publishes a Pathway to Food Safety in Developing Markets
The issue of food safety in developing markets is attracting increasing attention at GFSI and other organisations that concern themselves with the well-being of consumers, and for good reason — unsafe food costs low- and middle-income countries about $110 billion in lost productivity and medical expenses each year. In order to reduce this colossal […]
Shaping Food Safety Culture in Food Service – Challenges, Opportunities and Key Drivers
More than 100 delegates joined speakers from the World Health Organization (WHO), Rotana Hotel Group and Taylor Shannon International at the SGS Special Session “Shaping Food Safety Culture in Food Service – Challenges, Opportunities and Key Drivers”, held at GFSI 2016 in Berlin. More than 100 delegates joined speakers from the World Health Organization (WHO), […]
GFSI Conference
Third-Party Certification and the Public Sector: A Multifaceted Perspective from the Chair of CCFICS
Fran Freeman is what you might call a multitasker: she both chairs the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) and leads the Exports Division of the Australian Government Department of Agriculture and Water Resources. This dual role gives her a multifaceted perspective on the role of the public sector […]
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