Publication09 Aug 2023Benchmarking
GFSI Conference 2023 Executive Summary: Japanese Version Japanese language version of publication that offers insights and strategies to help food industry professionals overcome challenges they face.
Publication26 Jul 2023GFSI Conference
GFSI Conference 2023 Executive Summary Offers insights and strategies to help food industry professionals overcome challenges they face.
News Update26 Jul 2023GFSI Conference
Relive the Moment: GFSI Conference 2023 Summary Released Now more than ever, those responsible for food safety face unprecedented change. The executive summary of the 2023 GFSI Conference, just released, offers insights and strategies to help food industry professionals overcome the challenges. The 40-plus page recap covers all the sessions of the three-day conference, which looked at ways to tackle the turmoil facing […]
Publication26 May 2025GFSI Conference
GFSI Conference 2025 Executive Summary – Japanese Version Offers insights and strategies to help food industry professionals overcome challenges they face.
Publication20 May 2025GFSI Conference
GFSI Conference 2025 Executive Summary Offers insights and strategies to help food industry professionals overcome challenges they face.
News Update26 Mar 2020GFSI Conference
The GFSI Conference 2020 Executive Summary is Here! It’s hard to believe that a month has passed since the GFSI Conference 2020 took place in Seattle! And what a surreal month it has been. In a moment when many are working remotely and looking for ways to connect, the newly-released GFSI Conference 2020 Executive Summary is a reminder of what we can […]
Publication24 Jun 2024GFSI Conference
GFSI Conference RoundUp – Japanese Version Offers insights and strategies to help food industry professionals overcome challenges they face.
News Update22 May 2025GFSI
Relive the Energy: GFSI Conference 2025 Executive Summary Now Available! What an incredible energy and engagement we witnessed at #gfsi25 in Dublin! From March 31 to April 3, 2025, the GFSI Conference brought together visionary leadership from across the global food ecosystem. This year’s theme, “Global Resilience: Forging a Sustainable Food Safety Future,” set the stage for crucial discussions, with a special focus on the […]
Publication31 May 2024GFSI Conference
GFSI Conference 2024 Roundup Offers insights and strategies to help food industry professionals overcome challenges they face.
News Update23 Mar 2021GFSI Conference
2021 GFSI Conference Day 1 Roundup: Global Food Safety Stakeholders Gather Online for the First Virtual GFSI Conference PARIS, 23rd March 2021 — Today, for the 20th consecutive year, an international delegation of food industry stakeholders gathered to attend the GFSI Conference, the premier annual event of the Global Food Safety Initiative. In the two decades since its first iteration in France, the GFSI Conference has become known as one of the world’s […]
News Update25 Mar 2021GFSI Conference
2021 GFSI Conference: Innovating for the Future, Learning from the Past PARIS, 25th March 2021 — The 2021 GFSI Conference closed this afternoon after three days of productive discussion around the theme Food Safety: Rethink, Reset, Recharge. This year’s edition marked the 20th anniversary of the Global Food Safety Initiative’s premier annual event and its first time taking place online. Hosted on a purpose-built […]
Blog14 Jun 2022GFSI Conference
Why Our Global GFSI Community Never Fails to Inspire Me and Why I Can’t Wait to See Them Again at the GFSI Conference 2023 in Atlanta! Back in March, we welcomed back our global GFSI Community to the GFSI Conference, which was hosted in a not-so-sunny Barcelona at the end of the month. It was amazing to bring the GFSI Community back together again after so long, but I’d be lying if I said we didn’t have doubts about hosting the […]
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
CanadaGAP Food Safety Manuals v10.0 – audit options B Group Certification, C Annual Audit and D Repacking and Wholesaling Operations Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.1 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products