Blog14 Jun 2022GFSI Conference
Why Our Global GFSI Community Never Fails to Inspire Me and Why I Can’t Wait to See Them Again at the GFSI Conference 2023 in Atlanta! Back in March, we welcomed back our global GFSI Community to the GFSI Conference, which was hosted in a not-so-sunny Barcelona at the end of the month. It was amazing to bring the GFSI Community back together again after so long, but I’d be lying if I said we didn’t have doubts about hosting the […]
Publication09 Aug 2023Benchmarking
GFSI Conference 2023 Executive Summary: Japanese Version Japanese language version of publication that offers insights and strategies to help food industry professionals overcome challenges they face.
Publication26 Jul 2023GFSI Conference
GFSI Conference 2023 Executive Summary Offers insights and strategies to help food industry professionals overcome challenges they face.
News Update27 Apr 2023GFSI
GFSI Conference 2023 Day 2 Roundup: Future Focused, Innovation Rich ATLANTA, 26 April 2023 —Winds of change: Food safety future hinges on innovation, public-private partnerships, working together. As food safety challenges mount, stakeholders in the global food safety space will need to work together in new ways to address them. Those challenges were tackled at Day 2 of the GFSI Conference in Atlanta with an […]
News Update26 Jul 2023GFSI Conference
Relive the Moment: GFSI Conference 2023 Summary Released Now more than ever, those responsible for food safety face unprecedented change. The executive summary of the 2023 GFSI Conference, just released, offers insights and strategies to help food industry professionals overcome the challenges. The 40-plus page recap covers all the sessions of the three-day conference, which looked at ways to tackle the turmoil facing […]
News Update26 Apr 2023GFSI
GFSI Conference 2023 Day 1 Roundup: Safe Food in Turbulent Times ATLANTA, 25 April 2023 — More than 700 food industry stakeholders from some 50 countries gathered today in Georgia’s state capital for the 22nd annual GFSI Conference, the industry’s premier event to advance global food safety. Under the theme: ”Delivering Safe Food in Turbulent Times: The Need for Agility & Resilience” the three-day event […]
News Update28 Apr 2023GFSI
GFSI Conference 2023 Day 3 Roundup — Food Safety: A Common Language, A Common Goal For All ATLANTA, 27 April 2023 — Now more than ever, people tackling food safety need to find new ways to reach the mission of ‘safe food for everybody’, agreed global food safety experts and policymakers on the third and final day of the GFSI conference in Atlanta. Top food industry leaders, technology experts, and policy makers […]
News Update27 Apr 2023
Resumen de la Conferencia GFSI 2023: Enfocado en el Futuro, Rico en Innovación ATLANTA, 26 de Abril, 2023 — Vientos de cambio: el futuro de la inocuidad alimentaria depende de la innovación, las asociaciones público-privadas y el trabajo conjunto. A medida que aumentan los desafíos de la inocuidad de los alimentos, las partes interesadas en el espacio mundial de la inocuidad de los alimentos deberán trabajar juntos en […]
News Update23 Mar 2021GFSI Conference
2021 GFSI Conference Day 1 Roundup: Global Food Safety Stakeholders Gather Online for the First Virtual GFSI Conference PARIS, 23rd March 2021 — Today, for the 20th consecutive year, an international delegation of food industry stakeholders gathered to attend the GFSI Conference, the premier annual event of the Global Food Safety Initiative. In the two decades since its first iteration in France, the GFSI Conference has become known as one of the world’s […]
News Update11 Apr 2024GFSI
GFSI Conference DAY 3 – Vision and Action – GFSI Conference Culminates with Strategic Insights and Forward Momentum SINGAPORE, 11TH APRIL 2024: And that’s a wrap, folks! Today marked the final day of The Consumer Goods Forum’s (CGF) Global Food Safety Initiative (GFSI) 2024 Conference. As the global food safety community – from industry leaders to experts, policymakers to academics convened in Singapore, their presence shaped #GFSI24 as a proactive and forward-looking conference at […]
News Update27 Apr 2023
Aspectos destacados de la Conferencia GFSI – Día 1 ATLANTA, 25 de Abril, 2023 — Más de 700 partes interesadas de la industria alimentaria de unos 50 países se reunieron hoy en la capital del estado de Georgia para la 22ª Conferencia anual de GFSI, el principal evento de la industria para promover la inocuidad alimentaria mundial. Bajo el lema: “Entrega de alimentos […]
News Update25 Mar 2021GFSI Conference
2021 GFSI Conference: Innovating for the Future, Learning from the Past PARIS, 25th March 2021 — The 2021 GFSI Conference closed this afternoon after three days of productive discussion around the theme Food Safety: Rethink, Reset, Recharge. This year’s edition marked the 20th anniversary of the Global Food Safety Initiative’s premier annual event and its first time taking place online. Hosted on a purpose-built […]
News Update10 Apr 2024GFSI
GFSI Conference DAY 2 – Dialogue and Discovery – GFSI Conference Diving Deep to Shape the Future of Food Safety SINGAPORE, 10TH APRIL 2024: As the 2nd Day of the GFSI Conference kicked off, the energy from the previous night’s networking event was still in the air. As the focus sharpened, the programme cut through the surface to dive deeper into the heart of the Conference themes under discussion. It was an agenda designed to […]
Press Release28 Mar 2023GFSI Conference
The Global Food Safety Initiative Announces 22nd Annual Conference Keynote Speakers The Global Food Safety Initiative (GFSI), part of The Consumer Goods Forum (CGF), announces today its keynote speakers for its 22nd Annual Conference, “Delivering Safe Food in Turbulent Times: The Need for Agility & Resilience.” The conference will feature three keynote sessions during the three-day event at the Westin Peachtree Plaza in Atlanta, USA, from April 24-27, 2023. […]
Press Release02 Mar 2021GFSI Conference
Food Industry Professionals Around the World Encouraged to Attend Major GFSI Conference to Advance Food Safety Annual GFSI Conference from 23 – 25 March will bring together over 500 food industry leaders, government representatives, IGOs and food industry stakeholders from over 60 countries Food industry professionals across public and private sectors will reflect on an unprecedented 12 months and discuss solutions to shared challenges Event to take place virtually for first […]
News Update29 Feb 2020GFSI Conference
GFSI Conference 2020 Roundup Day 3: A Race to the Top in Pursuit of Safe Food The GFSI Conference 2020 drew to a close this afternoon, after three days packed with valuable content and opportunities to connect. The 19th edition brought new features and new faces to the long-running event, in keeping with GFSI’s recent shifts in strategy and governance. A Birthday at a Turning Point Held on the […]
Standard: Global Standard for Food Safety issue 9 Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: CanadaGAP Program Management Manual version 10.1 2024 and CanadaGAP Food Safety Manuals v10.0 Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance SMART/GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 7 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products