News Update23 Jan 2025Certification
Call for Participation: Join GFSI’s Benchmarking and Harmonisation Working Group The Global Food Safety Initiative (GFSI) recently released its revised Benchmarking Requirements (BMRs) version 2024, a testament to our commitment to improving food safety programmes globally and protecting consumer health. The new BMRs v2024 were made possible by the members of the Benchmarking Harmonisation Working Group (BHWG), who worked diligently to deliver the group’s mandate. […]
News Update20 Dec 2024Certification
Global Collaboration, Enhanced Food Safety: The Benchmarking Requirements 2024 Unveiled The Global Food Safety Initiative (GFSI) is excited to announce the much anticipated release of its revised Benchmarking Requirements (BMRs) version 2024. This significant milestone represents a commitment to enhancing food safety programmes worldwide and safeguarding consumer health. Aligned with Codex Alimentarius and ISO 22003, these science-based requirements enable a common understanding and mutual trust in […]
Publication20 Dec 2024Certification
GFSI Benchmarking Requirements Version 2024 GFSI’s work in benchmarking and harmonisation fosters mutual acceptance of GFSI-recognised Certification Programmes across the industry and enables a simplified “once certified, recognised everywhere” approach.
Publication20 Dec 2024Certification
GFSI Benchmarking Requirements: Key Changes Version 2020.1 to Version 2024 This document provides an overview of key updates to Parts I, II, III, and the Glossary of the GFSI Benchmarking Requirements (BMR) v 2024. These updates are categorised under two main headings: New Elements and Strengthened Elements.
Publication20 Dec 2024Certification
GFSI Benchmarking Process Handbook Version 2024 This Process Handbook provides detailed guidance and clarity on the Benchmarking Process outlining key steps, best practices, and examples where necessary to support with the implementation process for Certification Programmes Owners.
Publication20 Dec 2024Certification
GFSI Benchmarking Implementation Handbook Version 2024 This Implementation Handbook provides detailed guidance and clarity on the Benchmarking Process outlining key steps, best practices, and examples where necessary to support with the implementation process for Certification Programmes Owners.
News Update10 Dec 2024Certification
FAQs: Certificates Issued Against Programmes Undergoing Recognition GFSI has received feedback from stakeholders expressing uncertainty about the recognition status of certificates issued against programmes during the period that such programmes were undergoing recognition. Certificates issued during this period are not yet GFSI recognised, and this lack of clarity has created challenges for sites in meeting supply chain assurance requirements. To address these […]
News Update10 Dec 2024Certification
Important Update on Certificate Recognition Status Background GFSI has received feedback from stakeholders expressing uncertainty about the recognition status of certificates issued following an audit undertaken against programmes during the period that such programmes were “undergoing recognition“. Certificates issued against audits undertaken during this period are not yet GFSI-recognised. This lack of clarity has created challenges for many certified sites in […]
Publication04 Dec 2024Certification
Benchmarking Requirement v2024: Response to Stakeholder Consultation Stakeholder feedback and insights on the GFSI Benchmarking Requirements (BMRs) v2024, driving continuous improvement in food safety systems management and ensuring that the BMRs remain relevant, robust, and aligned with industry needs.
News Update31 Oct 2024Certification
Clarification Notice: GFSI does not recognise the SMART version of the IFA Principles and Criteria for Aquaculture Following a recognition announcement made by GFSI on the 22nd of August 2024 of two GLOBALG.A.P IFA V6 standards, GFSI would like to clarify to all stakeholders that the Integrated Farm Assurance SMART – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 is not recognised by GFSI. The design of the SMART […]
News Update28 Apr 2023
Conferencia GFSI 2023. Resumen del día 3 – Inocuidad Alimentaria: Un Lenguaje Común, Un Objetivo Común Para Todos ATLANTA, 27 de abril de 2023 — Ahora más que nunca, las personas que se ocupan de la inocuidad de los alimentos necesitan encontrar nuevas formas de alcanzar la misión de ‘alimentos inocuos para todos’, coincidieron los expertos en inocuidad de los alimentos y los responsables políticos de todo el mundo en el tercer y […]
News Update10 May 2022Governance
GFSI SteerCo Meeting Summary: Stronger Relationships, Stronger Food Safety Systems Trust is undisputedly a fundamental ingredient in the recipe for food safety progress, so it comes as no surprise that it held such a prominent place at the recent GFSI Conference. The topic of trust was the guest of honour, referenced throughout the conference week in nearly every plenary speech, every breakout session and every […]
News Update23 Mar 2022Certification
GFSI Extends Measures for Food Businesses Facing Ongoing Certification Disruption In light of recent data from the WHO on the evolution of the pandemic, travel restriction reports, and their own business insights, the GFSI Steering Committee has made the decision to maintain the GFSI COVID-19 position. This includes the measures established to help businesses and the certification industry mitigate the impact that the COVID-19 pandemic, […]
Press Release07 Dec 2021Certification
GFSI Appoints IT Provider for Certificate Platform New Platform Will Make It Easier for Users to Distinguish GFSI-Recognised Certificates from Non-recognised and Fake Certificates Paris, 7 December 2021 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety is delighted to announce that it has signed an agreement with Webnet for the development of its […]
Publication17 May 2021Certification
GFSI Position on the co-existence of several food safety standards
Publication17 May 2021Auditors
GFSI Position on the complementary role of 3rd party and 2nd party audits
Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: CanadaGAP Program Management Manual version 10.0 2024 and CanadaGAP Food Safety Manuals v10.0 Scopes: BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS – Principles and Criteria for Aquaculture – Finfish, Crustaceans, Molluscs, Seaweed – version 6.0 Scope:
AII – Farming of fish and seafood
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: IFS Food v 8 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products