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Shahram AJAMIAN
Senior Director of Global Quality and Food Safety Governance
McCormick & Company
GFSI Conference
Speakers
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Deann AKINS-LEWENTHAL, Ph.D.
Sr. Director Global Food Safety & Quality Systems
Mondelēz International
Dr. Wayne ANDERSON
Director of Food Science and Standards
Food Safety Authority of Ireland
Elizabeth ANDOH-KESSON
Head of GFSI Projects
The Consumer Goods Forum
Tom ARNOLD
Chair
Ireland Africa Rural Development Committee (IARDC)
Catherine BESSY
Senior Food Safety Officer, Food Systems and Food Safety Division
Food and Agriculture Organization (FAO)
Boris BOLSHCHIKOV
Head of Food Safety Science and the Global Food Safety Center
Mars Incorporated
Neil BUCK
Corporate Toxicologist
General Mills, Inc.
Stephanie BURCHARDT
Head of Subject Matter Experts for Food & Pharma Solutions
Testo Saveris GmbH
Claire BURY
Deputy Director General responsible for Food Sustainability
EUROPEAN COMMISSION
Dr. Pamela BYRNE
Chief Executive (outgoing)
Food Safety Authority of Ireland
Dr. Laura Fernández CELEMIN
Director General
European Food Information Council (EUFIC)
Wai-Chan CHAN
Managing Director
The Consumer Goods Forum
Kimberly COFFIN
Supply Chain Technical Director
LRQA
Julian M. COX
Associate Dean (International - Emerging Markets), Faculty of Engineering
University of New South Wales (UNSW Sydney)
Dave CREAN
Director
STRIDE Food R&D Consultancy Ltd.
René CREVEL
Director
René Crevel Consulting Limited
Eduardo Martinez DEBEZA
Head of Quality Assurance International & Global QA CoE
Restaurant Brands International
Cédric DEVER
Director, Sustainability
The Consumer Goods Forum
Francisco DIEZ-GONZALEZ, Ph.D.
Director and Professor, Center for Food Safety
University of Georgia
John DONAGHY
Global Head of Food Safety at Corporate Quality
Nestlé S.A.
Natalie DYENSON
Chief Food Safety & Regulatory Officer
International Fresh Produce Association (IFPA)
Séamus FANNING
Professor of Food Safety Centre
University College Dublin
Jeffrey FARBER
Adjunct Professor, Canadian Research Institute for Food Safety (CRIFS)
University of Guelph
Dr. Yaohua “Betty” FENG
Associate Professor and Extension Specialist
Purdue University
Dan FONE
Vice President – Food Safety, Quality & Sanitation
Dollar Tree Inc.
Mark A. FRYLING
Vice President, Global Food Safety and Quality & GFSI Steering Committee Co-Chair
General Mills
Samuel GODEFROY
President
The International Union of Food Science and Technology (IUFoST)
Niall HARBISON
Former Irish Chef, Tech Entrepreneur, Founder & CEO
Happy Doggo
Noel KEELEY
Group Chief Executive Officer
Musgrave
Geert VAN KEMPEN
Head of Food & Beverage, Strategy
Veeva Systems
Roy KIRBY
Partner
FoodsafERM
Lisa KIRIBATHGODA
Data Solutions Product Lead
MSD Animal Health
Dr. Laura KIRWAN
Sustainability Lead
Nutritics
Lise KORSTEN
Professor in Plant Health and Food Safety, President - Africa Academy of Science, Co-Director of the DST-NRF Centre of Excellence in Food Security
University of Pretoria
Isabelle KUMAR
Presenter and Journalist - Moderator
Jasmine LACIS-LEE
President and Board Chair
Allergen Bureau
René LAMMERS
Executive Vice President and Chief Science Officer
PepsiCo
David LOVELL
Director Regulatory Compliance
DSL Consulting
Olivier MIGNOT
Vice President, Global Head of Quality Management
Nestlé
Cliona MURPHY
Consultant, Senior Business Leader & Board Director
Monique PELLEGRINO
Chief Food Safety & Quality Officer
FERRERO
Silvia PEREIRA
Vice-president Corporate Quality & Food Safety
Mars, Inc.
Marta HUGAS PhD
Independent food safety expert & Former Chief Scientist at European Food Safety Authority - EFSA
Howard POPOOLA
Vice President - Corporate Food Technology and Regulatory Compliance & GFSI Steering Committee Co-Chair
The Kroger Co.
Hannes POUSEELE
Global Solutions Architect for Data and Genomics
bioMérieux
Lucia ANELICH (PhD) Pr.Sci.Nat.
Adjunct Professor
Anelich Consulting
Dr. Donald A. PRATER
Principal Associate Commissioner for Human Foods
U.S. Food and Drug Administration
Dirk Van de PUT
Chairman and Chief Executive Officer
Mondelēz International
Alan REILLY
Adjunct Professor, Institute of Food and Health
University College Dublin
Mark ROBERTS
Sustainability and Circular Economy Director
Berry CPI
Lisa R. ROBINSON
Vice President, Global Food Safety & Public Health
Ecolab Inc.
Christine SCHINDLER
Co-Founder and CEO
PathSpot
David SCHMITT
Product Manager for Digital Food Safety Solutions
Testo Saveris GmbH
Matlou SETATI
Executive for the Food Safety & Sustainability Initiative (FSSI)
The Consumer Goods Council of South Africa (CGCSA)
Rebecca SUDWORTH
Director of Policy
Food Standards Agency
Sean SUMMERS
Group CEO
Pick n Pay
Trish TWOHIG
Director of Food Safety
safefood
Patrick WALL
Professor of Public Health
University College Dublin
Dr. Carol WALLACE
Emeritus Professor of Food Safety Management
University of Central Lancashire (UK)
Steve WEARNE OBE
Past chairperson of the Codex Alimentarius Commission (2021-2024)
Tom WIESTER
Vice President, Global Product Safety & Quality & Vice-Chair, GFSI
Starbucks Coffee Company
