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Isabelle KUMAR
Presenter and Journalist - Moderator
GFSI Conference
Speakers
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Wai-Chan CHAN
Managing Director
The Consumer Goods Forum
Sean SUMMERS
Group CEO
Pick n Pay
Dirk Van de PUT
Chairman and Chief Executive Officer
Mondelēz International
Erica SHEWARD
Director of the Global Food Safety Initiative (GFSI)
The Consumer Goods Forum
Deann AKINS-LEWENTHAL, Ph.D.
Senior Director Global Food Safety
Mondelēz International
Howard POPOOLA
Vice President - Corporate Food Technology and Regulatory Compliance & GFSI Steering Committee Co-Chair
The Kroger Co.
Mark A. FRYLING
Vice President, Global Food Safety and Quality & GFSI Steering Committee Co-Chair
General Mills
Dr. Pamela BYRNE
Chief Executive
Food Safety Authority of Ireland
Noel KEELEY
Group Chief Executive Officer
Musgrave
Niall HARBISON
Former Irish Chef, Tech Entrepreneur, Founder & CEO
Happy Doggo
John DONAGHY
Global Head of Food Safety at Corporate Quality
Nestlé S.A.
Geert VAN KEMPEN
Head of Food & Beverage, Strategy
Veeva Systems
Claire BURY
Deputy Director General responsible for Food Sustainability
EUROPEAN COMMISSION
René LAMMERS
Executive Vice President and Chief Science Officer
PepsiCo
Dave CREAN
Director
STRIDE Food R&D Consultancy Ltd.
Francisco DIEZ-GONZALEZ, Ph.D.
Director and Professor, Center for Food Safety
University of Georgia
Kaye BURGESS
Senior Research Officer and Principal Investigator
Teagasc Food Research Centre - Food Safety Department
Julian M. COX
Associate Dean (International - Emerging Markets), Faculty of Engineering
University of New South Wales (UNSW Sydney)
Lise KORSTEN
Professor in Plant Health and Food Safety, President - Africa Academy of Science, Co-Director of the DST-NRF Centre of Excellence in Food Security
University of Pretoria
Robert SCHARFF
Professor, Department of Human Sciences
The Ohio State University
Susan MATTHEWS, Ph.D.
Director
Future Forward
Kimberly COFFIN
Supply Chain Technical Director
LRQA
Roy KIRBY
Partner
FoodsafERM
Hannes POUSEELE
Global Solutions Architect for Data and Genomics
bioMérieux
Séamus FANNING
Professor of Food Safety Centre
University College Dublin
Marta HUGAS PhD
Independent food safety expert & Former Chief Scientist at European Food Safety Authority - EFSA
Cliona MURPHY
Consultant, Senior Business Leader & Board Director
Lucia ANELICH (PhD) Pr.Sci.Nat.
Adjunct Professor
Anelich Consulting
Alan REILLY
Adjunct Professor, Institute of Food and Health
University College Dublin
Natalie DYENSON
Chief Food Safety & Regulatory Officer
International Fresh Produce Association (IFPA)
David LOVELL
Director Regulatory Compliance
DSL Consulting
Dr. Carol WALLACE
Emeritus Professor of Food Safety Management
University of Central Lancashire (UK)
Dr. Donald A. PRATER
Principal Associate Commissioner for Human Foods
U.S. Food and Drug Administration
Shahram AJAMIAN
Senior Director of Global Quality and Food Safety Governance
McCormick & Company
Silvia PEREIRA
Vice-president Corporate Quality & Food Safety
Mars, Inc.
Olivier MIGNOT
Vice President, Global Head of Quality Management
Nestlé
Trish TWOHIG
Director of Food Safety
safefood
Dr. Laura Fernández CELEMIN
Director General
The European Food Information Council (EUFIC)
Dr. Yaohua “Betty” FENG
Associate Professor and Extension Specialist
Purdue University
Christine SCHINDLER
Co-Founder and CEO
PathSpot
Elizabeth ANDOH-KESSON
Head of GFSI Projects
The Consumer Goods Forum
Cédric DEVER
Director, Sustainability
The Consumer Goods Forum
Mark ROBERTS
Sustainability and Circular Economy Director
Berry CPI
Tom ARNOLD
Chair
Ireland Africa Rural Development Committee (IARDC)
Matlou SETATI
Executive for the Food Safety & Sustainability Initiative (FSSI)
The Consumer Goods Council of South Africa (CGCSA)
Dan FONE
Vice President – Food Safety, Quality & Sanitation
Dollar Tree Inc.
Laura KIRWAN
Sustainability Lead
Nutritics
Eduardo Martinez DEBEZA
Head of Quality Assurance International & Global QA CoE
Restaurant Brands International
Steve WEARNE
Chairperson, Codex Alimentarius Commission on secondment from Food Standards Agency, UK
Food Standards Agency & Codex Alimentarius Commission
Catherine BESSY
Senior Food Safety Officer, Food Systems and Food Safety Division
Food and Agriculture Organization (FAO)
Tom WIESTER
Vice President, Global Product Safety & Quality & Vice-Chair, GFSI
Starbucks Coffee Company
Patrick WALL
Professor of Public Health
University College Dublin
Monique PELLEGRINO
Chief Food Safety & Quality Officer
FERRERO
René CREVEL
Director
René Crevel Consulting Limited
Neil BUCK
Corporate Toxicologist
General Mills, Inc.
Esther DIAZ
GFSI Consultant, LatAm
The Consumer Goods Forum
Tsutomu OKUBO
Senior Manager, GFSI Japan
The Consumer Goods Forum
