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GFSI Conference

Speakers

DUBLIN
31 MARCH - 3 APRIL 2025
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Alan REILLY
Adjunct Professor, Institute of Food and Health
University College Dublin
Cédric DEVER
Director, Sustainability
The Consumer Goods Forum
Christine SCHINDLER
Co-Founder and CEO
PathSpot
Cliona MURPHY
Consultant, Senior Business Leader & Board Director
Dave CREAN
Director
STRIDE Food R&D Consultancy Ltd.
David LOVELL
Director Regulatory Compliance
DSL Consulting
Deann AKINS-LEWENTHAL, Ph.D.
Senior Director Global Food Safety
Mondelēz International
Dirk Van de PUT
Chairman and Chief Executive Officer
Mondelēz International
Dr. Donald A. PRATER
Principal Associate Commissioner for Human Foods
U.S. Food and Drug Administration
Dr. Laura Fernández CELEMIN
Director General
The European Food Information Council (EUFIC)
Dr. Pamela BYRNE
Chief Executive
Food Safety Authority of Ireland
Dr. Yaohua “Betty” FENG
Associate Professor/ Extension Food Safety Specialist
Purdue University
Erica SHEWARD
Director of the Global Food Safety Initiative (GFSI)
The Consumer Goods Forum
Francisco DIEZ-GONZALEZ, Ph.D.
Director and Professor, Center for Food Safety
University of Georgia
Hannes POUSEELE
Global Solutions Architect for Data and Genomics
bioMérieux
Howard POPOOLA
Vice President - Corporate Food Technology and Regulatory Compliance & GFSI Steering Committee Co-Chair
The Kroger Co.
Isabelle KUMAR
Presenter and Journalist - Moderator
Jeffrey FARBER
Adjunct Professor, Canadian Research Institute for Food Safety (CRIFS)
University of Guelph
Julian M. COX
Associate Dean (International - Emerging Markets), Faculty of Engineering
University of New South Wales (UNSW Sydney)
Kaye BURGESS
Senior Research Officer and Principal Investigator
Teagasc Food Research Centre - Food Safety Department
Laura KIRWAN
Sustainability Lead
Nutritics
Lise KORSTEN
Professor in Plant Health and Food Safety, President - Africa Academy of Science, Co-Director of the DST-NRF Centre of Excellence in Food Security
University of Pretoria
Lucia ANELICH (PhD) Pr.Sci.Nat.
Adjunct Professor
Anelich Consulting
Mark A. FRYLING
Vice President, Global Food Safety and Quality & GFSI Steering Committee Co-Chair
General Mills
Neil BUCK
Corporate Toxicologist
General Mills, Inc.
Noel KEELEY
Group Chief Executive Officer
Musgrave
Patrick WALL
Professor of Public Health
University College Dublin
René CREVEL
Director
René Crevel Consulting Limited
René LAMMERS
Executive Vice President and Chief Science Officer
PepsiCo
Robert SCHARFF
Professor, Department of Human Sciences
The Ohio State University
Roy KIRBY
Partner
FoodsafERM
Séamus FANNING
Professor of Food Safety Centre
University College Dublin
Sean SUMMERS
Group CEO
Pick n Pay
Shahram AJAMIAN
Senior Director of Global Quality and Food Safety Governance
McCormick & Company
Silvia PEREIRA
Vice-president Corporate Quality & Food Safety
Mars, Inc.
Steve WEARNE
Chairperson, Codex Alimentarius Commission on secondment from Food Standards Agency, UK
Food Standards Agency & Codex Alimentarius Commission
Susan MATTHEWS, Ph.D.
Director
Future Forward
Tom ARNOLD
Chair
Ireland Africa Rural Development Committee (IARDC)
Trish TWOHIG
Director of Food Safety
safefood
Wai-Chan CHAN
Managing Director
The Consumer Goods Forum
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