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Shahram AJAMIAN
Senior Director of Global Quality and Food Safety Governance
McCormick & Company
GFSI Conference
Speakers
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Deann AKINS-LEWENTHAL, Ph.D.
Senior Director of Global Food Safety and Quality Systems
Mondelēz International
Dr. Wayne ANDERSON
Director of Food Science and Standards
Food Safety Authority of Ireland
Elizabeth ANDOH-KESSON
Head of GFSI Projects
The Consumer Goods Forum
Dr. Antonio ANTOLIN CASTANO
Global Director
Diversey Consulting
Tom ARNOLD
Chair
Ireland Africa Rural Development Committee (IARDC)
Catherine BESSY
Senior Food Safety Officer, Food Systems and Food Safety Division
Food and Agriculture Organization (FAO)
Boris BOLSHCHIKOV
Head of Food Safety Science and the Global Food Safety Center
Mars Incorporated
Neil BUCK
Corporate Toxicologist
General Mills, Inc.
Stephanie BURCHARDT
Head of Subject Matter Experts for Food & Pharma Solutions
Testo Saveris GmbH
Kaye BURGESS
Senior Research Officer and Principal Investigator
Teagasc Food Research Centre - Food Safety Department
Claire BURY
Deputy Director General responsible for Food Sustainability
EUROPEAN COMMISSION
Dr. Pamela BYRNE
Former Chief Executive
Food Safety Authority of Ireland
Dr. Laura Fernández CELEMIN
Director General
European Food Information Council (EUFIC)
Wai-Chan CHAN
Managing Director
The Consumer Goods Forum
Keith CHURCHILL
Senior Manager FS Compliance
Hilton
Kimberly COFFIN
Supply Chain Technical Director
LRQA
Soumaya COMMENVILLE
Head of QA & Risk EU & WEBU
KFC
Felix CORNEHL
Senior Manager
SYSTEMIQ
Julian M. COX
Associate Dean (International - Emerging Markets), Faculty of Engineering
University of New South Wales (UNSW Sydney)
Dave CREAN
Director
STRIDE Food R&D Consultancy Ltd.
René CREVEL
Director
René Crevel Consulting Limited
Eduardo Martinez DEBEZA
Head of Quality Assurance International & Global QA CoE
Restaurant Brands International
Greg DEMPSEY
Chief Executive
Food Safety Authority of Ireland (FSAI)
Cédric DEVER
Director, Sustainability
The Consumer Goods Forum
Francisco DIEZ-GONZALEZ, Ph.D.
Director and Professor, Center for Food Safety
University of Georgia
John DONAGHY
Global Head of Food Safety at Corporate Quality
Nestlé S.A.
Paul DONEGAN
SVP of Digital Innovation
Rentokil Initial
Liz DUFFY
Global Food Safety & Compliance VP
Walmart
Kresimir DURACIC
Founder & CEO
ENSESO
Natalie DYENSON
Chief Food Safety & Regulatory Officer
International Fresh Produce Association (IFPA)
Séamus FANNING
Professor of Food Safety Centre
University College Dublin
Jeffrey FARBER
Adjunct Professor, Canadian Research Institute for Food Safety (CRIFS)
University of Guelph
Dr. Yaohua “Betty” FENG
Associate Professor and Extension Specialist
Purdue University
Dan FONE
Vice President – Food Safety, Quality & Sanitation
Dollar Tree Inc.
Pavlos FRAGKOPOULOS
Corporate Quality Director Sourcing
Mars Inc.
Alison FRIEL
Director, Technical Services, EMEA
NSF
Mark A. FRYLING
Vice President, Global Food Safety and Quality & GFSI Steering Committee Co-Chair
General Mills
Susanne GARCIA-SCHAUERMANN
SVP Global Quality Assurance, Food Safety, Scientific & Regulatory Affairs
Mondelēz International
Samuel GODEFROY
President
The International Union of Food Science and Technology (IUFoST)
Dr. Raúl JESUS MESA GONZALEZ
Sr. Mgr. QESH CS&SC Central
Coca-Cola Europacific Partners
Niall HARBISON
Former Irish Chef, Tech Entrepreneur, Founder & CEO
Happy Doggo
Dr. Lone JESPERSEN
Principal
Cultivate SA
Hank KARAYAN
Global Head of FSMA, Cosmetics & Pharma Assurance
SGS
James KARN
Global Food Safety, Consumer Safety, Regulatory Affairs. R&D
Reckitt Benckiser
Noel KEELEY
Group Chief Executive Officer
Musgrave
Geert VAN KEMPEN
Head of Food & Beverage, Strategy
Veeva Systems
Roy KIRBY
Partner
FoodsafERM
Lisa KIRIBATHGODA
Data Solutions Product Lead
MSD Animal Health
Dr. Laura KIRWAN
Sustainability Lead
Nutritics
Lise KORSTEN
Professor in Plant Health and Food Safety, President - African Academy of Sciences, Co-Director of the DSTI-NRF Centre of Excellence in Food Security
University of Pretoria
Isabelle KUMAR
Presenter and Journalist - Moderator
Jasmine LACIS-LEE
President and Board Chair
Allergen Bureau
René LAMMERS
Executive Vice President and Chief Science Officer
PepsiCo
David LOVELL
Director Regulatory Compliance
DSL Consulting
Brian LYNGGAARD
Operations Manager
Rentokil Initial
Frederic MARTINEZ
Director of Scientific Affairs
Neogen
Dan McGLYNN
Senior Account Executive
TraceGains
Joe MEYER
Global Microbiology Lead
Kerry
Olivier MIGNOT
Vice President, Global Head of Quality Management
Nestlé
Dr. Colm MOORE
Regional Technical Manager
Rentokil Initial
Cliona MURPHY
Consultant, Senior Business Leader & Board Director
Melanie NEUMANN, J.D., M.S., M.C.P.C.
Food Industry Attorney, Founder of Neumann Advisory Services
Neumann Advisory Services
Denis O'BRIEN
Director of Standards & Solutions
GS1 Ireland
Mihalis PAPAKONSTANTINOU
Head of the Data Services Team
Agroknow
Monique PELLEGRINO
Chief Food Safety & Quality Officer
FERRERO
Silvia PEREIRA
Vice President Corporate Quality & Food Safety
Mars, Inc.
Marta HUGAS PhD
Independent food safety expert & Former Chief Scientist at European Food Safety Authority - EFSA
Howard POPOOLA
Vice President - Corporate Food Technology and Regulatory Compliance & GFSI Steering Committee Co-Chair
The Kroger Co.
Dr. Bizhan POURKOMAILLIAN
Director Global Food Safety, Restaurant & Distribution
McDonald’s
Hannes POUSEELE
Global Solutions Architect for Data and Genomics
bioMérieux
Lucia ANELICH (PhD) Pr.Sci.Nat.
Adjunct Professor
Anelich Consulting
Dr. Donald A. PRATER
Principal Associate Commissioner for Human Foods
U.S. Food and Drug Administration
Dirk Van de PUT
Chairman and Chief Executive Officer
Mondelēz International
Tom QUETS
Sector Lead Agriculture
GS1 Netherlands
Mark ROBERTS
Sustainability and Circular Economy Director
Berry CPI
Lisa R. ROBINSON
Vice President, Global Food Safety & Public Health
Ecolab Inc.
Christine SCHINDLER
Co-Founder and CEO
PathSpot
David SCHMITT
Product Manager for Digital Food Safety Solutions
Testo Saveris GmbH
Matlou SETATI
Executive for the Food Safety & Sustainability Initiative (FSSI)
The Consumer Goods Council of South Africa (CGCSA)
Margot SLATTERY
Global Group Head of Social Sustainability
ISS World Services
Rebecca SUDWORTH
Director of Policy
Food Standards Agency
Sean SUMMERS
Group CEO
Pick n Pay
Trish TWOHIG
Director of Food Safety
safefood
Patrick WALL
Professor of Public Health
University College Dublin
Dr. Carol WALLACE
Emeritus Professor of Food Safety Management
University of Central Lancashire (UK)
Steve WEARNE OBE
Past chairperson of the Codex Alimentarius Commission (2021-2024)
Dr. Martin WIEDMANN
Gellert Family Professor in Food Safety
Cornell University
Tom WIESTER
Vice President, Global Product Safety & Quality & Vice-Chair, GFSI
Starbucks Coffee Company
