• Carletta Ooton (co-chair), Vice President Safety, Sustainability, Security & Compliance, Amazon, USA
• Tom Wiester (co-chair), Vice President, Global Food Safety and Science Affairs, Starbucks Coffee Company, USA
• Craig Wilson (co-chair), Vice President, Costco Wholesale, USA
• Natalie Dyenson, MPH, Vice President, Food Safety & Quality, Dole Food Company, Inc., USA
• Dan Fone, Senior Director, US Food Safety SME, International Food Safety, Walmart, USA
• Susan Glander, Marketing Director – Global Corporate Accounts, Ecolab, USA
• Hugo Gutierrez, Global Chief QSHE Officer, Kerry, USA
• Gillian Kelleher, Vice President of Food Safety and Quality Assurance, Wegmans Food Markets, USA
• Kahori Miyake, Executive Officer, CSR & Communication, ÆON Co., Ltd., Japan
• Howard Popoola, Vice President – Corporate Food Technology and Regulatory Compliance, The Kroger Company, USA
• Chandaka Ratnapala, Head of Quality – Fresh Food and Customer Sensory, Woolworths, Australia
• Deepa Thiagarajan, Director, Global Food Standards and Value Chain Programs, Michigan State University, USA
• Eric Timmermans, Corporate QA Director, FrieslandCampina, Netherlands
• Barbara VanRenterghem, Editorial Director, Food Safety Magazine, USA
• Ludovica Verzegnassi, VP Global Head Regulatory and Scientific Affairs, Nestlé, Switzerland
• Petra Wissenburg, SVP Global Brands at GREENFENCE, USA

Committee Guests

• Anthony Auffray, Director, Global Product/Food Safety and Compliance, Amazon, USA
• Nicole Focke, Senior Manager, Event Marketing, Ecolab, USA
• Shannon Pettitt, Vice President of Global Brand and Talent Development, Ecolab, USA