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29-31 MARCH 2022

BARCELONA, SPAIN

The GFSI Conference

Speakers

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Adrienne BLUME
Editorial Director
Food Safety Magazine
Alec KYRIAKIDES
Food Safety Consultant, Former Sainsbury’s Head of Technical Operations and GFSI Local Group Technical Consultant
Amir Mahmoud ABDULLA
Deputy Executive Director
World Food Programme (WFP)
Ana Caroline BARBOSA
Food Safety Specialist
Coca-Cola
Andrew BAINES
President & CEO
Exemplar Global, Inc.
Andrew CLARKE
Senior Director Quality Assurance and Technical Support
Loblaw Companies Limited
Angela O’DONOVAN
Head of Standards
BRCGS
Angelo VERMEULEN
Space Systems Researcher, Biologist and Artist
Anne GERARDI
GFSI Senior Project Manager
The Consumer Goods Forum
Annelise FENGER
Deputy Director General
Danish Veterinary and Food Administration (DVFA)
Bertrand SWIDERSKI
Chief Sustainability Officer
Carrefour
Caroline EASTERBROOK
Head of WW Fresh, Grocery & Private Label Food Safety
Amazon
Catherine BESSY
Senior Food Safety Officer, Food Systems and Food Safety Division
Food and Agriculture Organization (FAO)
Cliona MURPHY
Vice President Global Quality Assurance
PepsiCo
Cristina MARTINS
Global Product Manager Food
TUV Rheinland
Dave CREAN
Director
STRIDE Food R&D Consultancy Ltd.
David LOVELL
Director Regulatory Compliance
DSL Consulting
Diane TAILLARD
Director Traceability Solutions
GS1 Global Office
Diego VARELA
Director
Chile Food Safety Agency (ACHIPIA)
Dirk Van de PUT
Chairman and Chief Executive Officer
Mondelēz International
Dr. Francesco BRANCA
Director, Department of Nutrition and Food Safety
World Health Organization (WHO)
Dr. Giannis STOITSIS
CTO
Agroknow
Dr. Luz Maria DE-REGIL
Unit Head, Multisectoral Action in Food Systems, Department of Nutrition and Food Safety
World Health Organization (WHO)
Dr. Markus LIPP
Senior Food Safety Officer
Food and Agriculture Organization (FAO)
Dr. Richard FUCHS, PhD
Food Safety Specialist, Programme Leader - MSc Applied Food Safety and Quality Management
Natural Resources Institute (NRI), University of Greenwich
Eduardo MARTINEZ
Sr. Director RBI QA International
Restaurant Brands International
Emily GRIEP
Vice President, Regulatory Compliance & Global Food Safety Standards
International Fresh Produce Association
Erica SHEWARD
Director of the Global Food Safety Initiative (GFSI)
The Consumer Goods Forum
Erika RODRIGUEZ
General Manager, Latin America
The Consumer Goods Forum
Esther DIAZ
GFSI Consultant, LatAm
The Consumer Goods Forum
Florian MUELLER
Global Product & Business Development Director
DNV
Frances FREEMAN
Technical Consultant, GFSI
Francisco DIEZ-GONZALEZ, Ph.D.
Professor and Director, Center for Food Safety
University of Georgia
Geert VAN KEMPEN
Director, Strategy, Food & Beverage
Veeva Systems
Howard POPOOLA
Vice President, Corporate Food Technology and Regulatory Compliance
The Kroger Co.
Hugo BYRNES
Vice President Product Integrity
Ahold Delhaize
Ignacio GAVILAN
Environmental Sustainability Director
The Consumer Goods Forum
Isabelle KUMAR
Presenter and Journalist - Plenary Moderator
James WILKINS
Managing Director and Senior Recruitment Consultant
CPA Recruitment
Jane FRANCH
VP Strategic Sourcing & Sustainability
Numi Organic Tea
Janet COX
Associate Director of Food Safety & Compliance
HelloFresh International
Jeffrey FARBER
Adjunct Professor in the Department of Food Science
University of Guelph
Jesper Juul ANDERSEN
Category Area Manager
IKEA Food
Jie XU
Danone Food Safety Scientific Affairs and Greater China Director, GFSI China Local Group Operating Committee Vice-Chair
Jim CLARK
President
Smrt English
Jon POOLE
Chief Executive
Institute of Food Science & Technology (IFST)
Jorge Juste ORTEGA
General Directorate of Health and Agricultural Production
Spanish Ministry of Agriculture, Fisheries and Food (MAPA)
José Roberto GONCALVES
Corporate Quality Director, BRF Brazil & Co-Chair of the GFSI South LatAm Local Group
BRF Brazil
Judy BLACK
Vice President, Quality Assurance and Technical Services
Rollins, Inc.
Karin KREIDER
Executive Director
ISEAL
Kaye BURGESS
Senior Research Officer and Principal Investigator
Teagasc Food Research Centre - Food Safety Department
Kazuaki MIYAGISHIMA
Advisor
AEON Co., Ltd.
Kelvin CHEN
Head of QA, METRO Commerce Group and Wumart Tech, GFSI China Local Group Operating Committee Co-Chair
Kimberly Carey COFFIN
Global Supply Chain Assurance Technical Director - Food
LRQA
LeAnn CHUBOFF
Vice President, Technical Affairs
SQFI
Leda TOULIATOU
Global Quality Compliance Manager
Nestlé
Linda OKPALA
GFSI Strategic Liaison Manager
The Consumer Goods Forum
Lindsay HAY
Director Quality Assurance and GFSI EMEA Local Group Co-Chair
PepsiCo
Lisa ROBINSON
Vice President, Global Food Safety & Public Health
Ecolab Inc.
Lisa SPICKA
Director Sustainability Consulting
NSF International
Lise KORSTEN
Co-Director of the DSI/NRF Centre of Excellence Food Security
University of Pretoria
Marie-Claude QUENTIN
GFSI Senior Technical Manager
The Consumer Goods Forum
Mark BURGHAM
Consultant to GFSI and Technical Advisor, US-Canada Local Group
Mark ZELLER
Lead fTrace and traceability
GS1 Germany
Mel SKIPP
Director, Public Health Policy & Programs
Carnival Corporation & plc
Monique PELLEGRINO
Vice President, Chief Food Safety Officer
Danone
Ms. Yujeong CHOI
Deputy Director of Food Safety Policy Division
Ministry of Food and Drug Safety (MFDS), Korea
Natasa MATYASOVA
Head of Quality Management
Nestlé
Nicole RAKOBITSCH
Director of Sustainability
Organic Valley
Peter WEND, PhD
Head of Unit
Federal Office of Consumer Protection and Food Safety, Germany
Przemysław TRONINA, PhD
CEO and Co-Founder
Auditors HUB
Raquel MEDEIROS
Head of Food Safety - Chemical Contaminants and Packaging
Nestlé
Robert SCHARFF
Professor, Department of Human Sciences
Ohio State University
Roger HANCOCK
President & CEO
Recall InfoLink
Roy KIRBY
Partner, FoodsafERM - Former Global Director - Microbiology, Food Safety and Toxicology, Mondelēz International
Ryan RICHARD
Vice President, Community Engagement
GS1 US
Sam QUY
Flamenco dancer on BBC Strictly Come Dancing
Sandra SIRERA
Quality Manager
Verdú Cantó Saffron Spain
Sang-woo BAEK
Inspector, International Certification Team, Technical Innovation Department
Korea Agency of HACCP Accreditation and Services (KAHAS)
Sara MORTIMORE
Vice President, Global Food Safety Compliance
Walmart Inc.
Stephan TROMP
Managing Director
International Featured Standards
Stéphanie LEMAITRE
CEO and Founder
Leansafe
Steve WEARNE
Director, Global Affairs, UK Food Standards Agency and Chairperson, Codex Alimentarius Commission
Tom HEILANDT
Secretary
Codex Alimentarius Commission
Tom WIESTER
Vice President, Global Food Safety & Science Affairs
Starbucks Coffee Company
Tsutomu OKUBO
Senior Manager, GFSI
The Consumer Goods Forum
Virginia SIEBENROK
Chief Food Safety and Quality
United Nations World Food Programme (WFP)
Wai-Chan CHAN
Managing Director
The Consumer Goods Forum
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