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23-25 MARCH 2021

The GFSI Conference

Speakers

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Abigail STEVENSON
Vice President
Mars Advanced Research Institute
Alec TEAGARDEN
Advanced Application Engineer
3M Food Safety
Alex MENDES
Vice President, Global Food Safety & Microbiology
PepsiCo
Andrew STEELE
Scientist and author of - Ageless: The New Science of Getting Older Without Getting Old
Anne GERARDI
Senior Project Manager GFSI
The Consumer Goods Forum
Bonnie M. RABE
Managing Director
U.S. Government Relations
Brett BROHL
Managing Partner
Bread and Butter Ventures
Carletta OOTON
VP Product Assurance, Risk & Security
Amazon
Caroline EASTERBROOK
Head of Food Safety EMEA
Amazon
Caspar APPELDOORN
Managing Director
Orkin EMEA
Chris JORDAN
Director of Business Development, Food Safety & Technical Consulting
Diversey, Inc.
Chris TYAS OBE
Chairperson
GS1 UK
Christophe BECK
President & Chief Executive Officer
Ecolab Inc.
Cindy JIANG
Senior Director, Global Food Safety Risk Management, Global Supply Chain
McDonald’s Corporation
Colin CHRISTMAS
Managing Director
EAGLE Certification Group
Dave HALL
Operations Director
Rentokil UK
David CREAN
Vice President of Corporate R&D and outgoing Chief Science Officer
Mars, Incorporated
David W. MACLENNAN
Chairman and Chief Executive Officer
Cargill
Dirk Van de PUT
Chairman and Chief Executive Officer
Mondelēz International
Donald PRATER, DVM
Associate Commissioner for Imported Food Safety
U.S. Food and Drug Administration
Dr. Angela FRASER
Professor in the Department of Food, Nutrition, and Packaging Sciences
Clemson University
Dr. Barbara VAN RENTERGHEM (Ph.D.)
Editorial Director
Food Safety Magazine
Dr. Ben CHAPMAN
Professor, Food Safety Specialist
North Carolina State University
Dr. David BUCKLEY
Director of Technical Consulting for the Retail and Food Service sectors
Diversey, Inc.
Dr. Donna GARREN
Executive Vice President of Science and Policy
American Frozen Food Institute (AFFI)
Dr. Giannis STOITSIS
CTO
Agroknow
Dr. Jerry HU
Technical Director
Orkin Singapore
Dr. John DONAGHY
Head of Food Safety at Corporate Quality
Nestlé S.A.
Dr. Jonathan WALSH
Ph.D., EMEA Technical Applications Leader
3M Food Safety
Dr. Leena PRADHAN-NABZDYK
CEO and Co-Founder
Canomiks Inc.
Dr. Maria BELEN CEVALLOS
Managing Director & Audit Manager
Orkin Ecuador
Dr. Naoko YAMAMOTO
Universal Health Coverage, Assistant Director-General, UHC/Healthier Populations
World Health Organization
Dr. Scott BROOKS
Senior Vice President of Food Safety and Quality Assurance
Tyson Foods
Dr. Zoltan SYPOSS
Vice President, Quality, Safety & Environment (QSE)
The Coca-Cola Company
Elaine JIA
Senior Security Operations Expert
Freshippo
Eric MOORE
Director of Food Safety and Regulatory Compliance
Testo North America
Erica SHEWARD
Director of the Global Food Safety Initiative (GFSI)
The Consumer Goods Forum
Felix CHEUNG
Founder and CEO
IXON
Gillian KELLEHER
VP of Food Safety & QA
Wegmans Food Markets, Inc.
Giovanna ORDONEZ
GFSI Senior Technical Manager
Hayley EDMONDS
British Journalist
Helena LEURENT
Director General
Consumers International
Howard POPOOLA
Vice President - Corporate Food Technology and Regulatory Compliance
The Kroger Co.
Janet COX
Associate Director of Food Safety & Compliance
HelloFresh International
Jessica BURKE
Delivery Partner Relationship Manager
BRCGS
Jochen KLEBOTH
Head of Intact Analytics
Intact
John CARTER
Area Europe Quality Director
Ferrero
John GUTTERY
Senior Vice President, Enterprise Initiatives
Ecolab Inc.
John Paul GUTIERREZ
Vice President of Client Solutions
FoodLogiQ
Jon POOLE
Chief Executive
Institute of Food Science & Technology (IFST)
Judy BLACK
BCE, VP Quality Assurance and Technical Services
Orkin, LLC
Katsuhiko UMETSU
Executive Officer, Responsible for International Strategic Planning and Development & International Affairs
Yamato Holdings Co., Ltd.
Katy JONES
Chief Operating Officer
FoodLogiQ
Kazuaki MIYAGISHIMA
Advisor
AEON CO., LTD
Kim ONETT
Associate Director, Global Supplier Assurance
NSF International
Laurence MOTT
Executive Vice President, Development & Engineering
Tetra Pak
Lizi JENKINS
Group Innovation Director
Rentokil Initial
Luca CRISCIOTTI
CEO of Supply Chain & Product Assurance
DNV
Marie-Claude QUENTIN
GFSI Senior Technical Manager
The Consumer Goods Forum
Martha BYANYIMA
Chief of Party
USDA-Land O Lakes Venture37 TRASE Project in East Africa
Monique PELLEGRINO
VP, Chief Food Safety Officer
Danone
Natasa MATYASOVA
Head of Quality Management
Nestlé S.A.
Nikos MANOUSELIS
Founder and CEO
Agroknow
Olivier TSALPATOUROS
Senior Director Regulatory and Global Affairs, Deputy Chief Compliance Officer
DPDgroup
Patrick GUZZLE
Vice President of Food Science and Industry
National Restaurant Association
Patrick MCGRATH
Vice President Solutions
Testo North America
Patrick ZELAYA
Founder & CEO
HeavyConnect
Prof. Christopher HODGES OBE
Professor of Justice Systems and head of the Swiss Re Research Programme on Civil Justice Systems, Centre for Socio-Legal Studies
University of Oxford
Professor Alan GILLIES
Managing Director
AGLC Ltd.
Professor Chris ELLIOTT, PhD, FRSC, FRSB, MRIA, OBE
Professor of Food Safety
Queen’s University Belfast
QU Dongyu
Director-General
Food and Agriculture Organization of the United Nations
Rick BUTTNER
Senior Director, Supply Chain Operations
IPC/Subway Independent Purchasing Cooperative
Roy KIRBY
Global Director - microbiology, food safety and toxicology
Mondelēz International
Sara MORTIMORE
Vice President, Global Food Safety
Walmart Inc.
Scott BROADDUS
Business Lead, Digital Pest Management
Bayer Environmental Science
Sheronda JEFFRIES
IAF Director representing Users and Industry
TIA QuEST Forum
Siobhan O'BARA
Senior Vice President, Community Engagement
GS1 US
Stuart KELLY
Global Sales Director, Business Assurance
Lloyd’s Register
Toine TIMMERMANS
Managing Director
Food Waste Free United
Tom HEAP
Freelance Broadcaster & Journalist
BBC
Tony HEREDIA
Sr. Vice President, Compliance & Ethics
Target
Vaneska MATTOS
Vice President, Food Safety, Quality Assurance and Regulatory Affairs
Loblaw Companies Ltd.
Vidya ANANTH
VP Food Safety
Novolyze
Wai-Chan CHAN
Managing Director
The Consumer Goods Forum
Wendy WHITE
Industry Manager for Food & Beverage, Manufacturing Extension Program
Georgia Institute of Technology
Yang Ying XU
Chief Representative, CGF China & GFSI China
The Consumer Goods Forum
Yuan CHENG
Founding Director
Shrimply Blue
Yunling ZHENG
CASC FIBI APAC FSQR Process Standardization Lead & Project Manager (Cargill China Food Safety and Technology Center)
Cargill Investments (China) Ltd.
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