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GFSI Conference

Programme

DUBLIN
31 MARCH - 3 APRIL 2025
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All times are in Singapore Standard Time (GMT+8)
9:00 am - 9:05 am
Welcome to Day 2 of the GFSI Conference 2024
Show description

Plenary Hall

Isabelle KUMAR
Presenter and Journalist - Moderator
9:05 am - 9:30 am
Leadership Talk: Steve Wearne, UK Food Standards Agency & Codex Alimentarius Commission
Show description

Join us for a compelling Leadership Talk with Steve Wearne, Director of Global Affairs at the UK Food Standards Agency and Chairperson at the Codex Alimentarius Commission, as we gain insights into the latest developments at Codex, exploring the intersection of technology, AI, innovation, and climate change and elaborate on future collaborative initiatives between GFSI and Codex.

Plenary Hall

Isabelle KUMAR
Presenter and Journalist - Moderator
9:45 am - 10:30 am
Food Safety & Navigating the Tech Frontier: Regulatory Insights from the Asia-Pacific Region
Show description

Learn more about the regulatory landscape of food technology in the Asia-Pacific (APAC) region. Panelists will showcase unique regional perspectives on the current regulatory ecosystem governing the ever-evolving food tech domain. Join us for a compelling dialogue that bridges the gap between technological advancements and regulatory frameworks for food safety.

Breakout Room 1

Isabelle KUMAR
Presenter and Journalist - Moderator
9:45 am - 10:30 am
Strengthening Global Capabilities for Food Safety Risk Assessment in the Green Transition
Show description

In a world grappling with the dual challenges of ensuring food safety and addressing the impacts of climate change, the need for a cohesive and forward-looking approach has never been more pressing. Panelists will explore the intricacies of food safety risk assessment, offering insights into the evolving landscape and impacts of the green transition. Through collaborative discussions, we will address the unique challenges posed by the intersection of these critical issues and explore innovative solutions for effective risk management.

Breakout Room 2

Cliona MURPHY
Consultant, Senior Business Leader & Board Director
Roy KIRBY
Partner
FoodsafERM
10:30 am - 11:15 am
Networking Break
10:45 am - 11:00 am
Tech Talk: kindly sponsored by Testo
Show description

Transferring Data into Insights – Leverage potential with product simulation

In an era marked by the rapid evolution of climate patterns and its profound impact on food safety, the imperative for sustainable cold chain management has become paramount for companies in the food supply chain. This 15-minute speech delves into the pivotal role of data-driven insights in navigating these challenges and seizing opportunities for innovation.

Firstly, we will explore the impact the changes in our evolving world have on the cold chain and their direct implications on food safety. From extreme weather events to shifting agricultural patterns, the need for robust cold chain management solutions has never been more pressing.

Next, we delve into the transformative power of continuous temperature monitoring and product simulation in optimizing cold chain operations. By harnessing real-time data and advanced simulation techniques, retailers and restaurants can proactively identify and mitigate risks, ensuring the integrity and quality of their products throughout the supply chain. We showcase how these technologies enable precise control and visibility, empowering stakeholders to make informed decisions and drive operational excellence.

Lastly, we present a compelling use case based on an energy savings dashboard. This innovative tool offers a comprehensive overview of energy consumption patterns, allowing businesses to identify inefficiencies and implement targeted strategies for cost savings and environmental stewardship. Through insightful analytics and actionable insights, the dashboard demonstrates how data-driven approaches can unlock substantial value, aligning sustainability goals with bottom-line benefits.

In conclusion, this speech illuminates the transformative potential of transferring data into insights, particularly within the realm of product simulation and cold chain management. By embracing data-driven strategies and leveraging innovative technologies, retailers and restaurants can not only mitigate the impacts of climate change but also drive sustainable growth and resilience in an ever-evolving landscape.

Presentation Theatre (Networking Area)

11:15 am - 12:30 pm
Charting the Digital Journey for Food Safety: AI in Focus
Show description

Join the Science & Technology Advisory Group (STAG), as it discusses Artificial Intelligence (AI), big data, machine learning and their potential impact on Food Safety. Panelists will discuss the issues around the use of digital tools and explore in the meeting the benefits and potential watch outs of adopting these new approaches. Providing concrete examples of AI applications and an overview of regulatory perspectives in this dynamic landscape. The STAG’s expert insights will explore the complexities of new technologies, shedding light on its transformative potential and the considerations that will guide and shape its responsible use and integration into business applications. Don’t miss this opportunity to glimpse the future of technology through the lens and the expertise of the STAG.

Breakout Room 1

Dave CREAN
Director
STRIDE Food R&D Consultancy Ltd.
Francisco DIEZ-GONZALEZ, Ph.D.
Director and Professor, Center for Food Safety
University of Georgia
Kaye BURGESS
Senior Research Officer and Principal Investigator
Teagasc Food Research Centre - Food Safety Department
Robert SCHARFF
Professor, Department of Human Sciences
The Ohio State University
Lise KORSTEN
Professor in Plant Health and Food Safety, President - Africa Academy of Science, Co-Director of the DST-NRF Centre of Excellence in Food Security
University of Pretoria
11:15 am - 12:30 pm
The Intersection of Food Security, Food Safety & Climate Change
Show description

Join us as we explore the intersection of food security, food safety & climate change, focusing on how current global challenges are exerting severe pressure on the food system, exacerbated by the far-reaching impacts of climate change on food and water scarcity.

Breakout Room 2

Isabelle KUMAR
Presenter and Journalist - Moderator
12:30 pm - 2:00 pm
Lunch Break
2:00 pm - 2:45 pm
Special Session: kindly sponsored by Neogen
Show description

Data-Driven Evolution of Risk-Based Food Safety

In the evolving landscape of food safety, transitioning from hazard-based to risk-based culture and programs is both imperative and challenging. During this session, leaders and experts across industry and academia will unravel the complexities of this evolution. Challenges such as compliance vs. proactivity, extrinsic vs. intrinsic motivation, and the role of data and technology will be discussed.

This session will provide food industry professionals with insights and inspiration to adopt proactive and preventive food safety strategies, incorporating enterprise and public health-related risk metrics, and overcoming social and business challenges related to the change to a more adapted culture. The speakers will help you reduce the complexity and strengthen an organization’s culture to better address future food safety challenges.

We will discuss:
• Appropriate metrics for assessing risk
• Tools and modelling-based approaches to assess enterprise risks
• Embedding psychosocial risks in your hazard analysis to increase risk management performance
• Ways to effectively communicate food safety-associated to company leadership and middle managers
• A path for bringing your food safety management to the next level

Breakout Room 1

2:00 pm - 2:45 pm
Special Session: kindly sponsored by NSF International
Show description

Bridge the Gap: Building collaboration across increasingly complex food supply chains

Join us for a dynamic panel discussion on the power of collaboration in advancing food safety across the entire supply chain. Our panelist of industry leaders and food safety experts will share their insights and experiences in developing partnerships to address common food safety challenges to ensure there is integrity in the global food supply chain.

From supplier engagement to knowledge sharing initiatives, from mitigating climate-related risks to navigating the complexities of technology adoption, we’ll explore how collaborative efforts are driving continuous improvement and raising the bar for food safety standards globally. Discover how cross-industry cooperation is essential for meeting the evolving demands of our world and ensuring the safety and integrity of the food we consume.

We’ll discuss:
• Importance of Collaboration: Highlighting the significance of collaborative efforts among stakeholders in enhancing food safety standards across the entire supply chain.
• Shared Responsibility: Emphasizing the importance of shared responsibility in ensuring compliance with food safety regulations and standards.
• Best Practices: learn from successful collaborative initiatives and best practices implemented by food companies; concrete examples of how collaboration can drive positive outcomes.
• Developing Skills and Building Capacity for the Future: let’s discuss the role of training and capacity building programs in empowering stakeholders to meet certification requirements and uphold food safety standards effectively.
• Regulatory Compliance: the importance of aligning collaborative efforts with regulatory requirements to ensure assurance success and market access.
• Audit Readiness: the importance of preparing for audits and compliance with certification standards.

Gain insights and actions that you can implement for a more resilient, transparent, and trusted supply chain that safeguards the health and well-being of consumers worldwide.

Breakout Room 2

3:00 pm - 3:45 pm
The Role of AI in Tackling Food Fraud
Show description

Join us as we explore the critical juncture between AI and food fraud. Panelists will highlight the pivotal role of AI in deciphering fraudulent practices and managing critical data. In this session, we will navigate the AI landscape, look at the challenges and solutions and offer insights and strategies to secure the integrity of our global food supply chain.

Breakout Room 1

Isabelle KUMAR
Presenter and Journalist - Moderator
3:00 pm - 3:45 pm
Singapore Standards and Regulations in Food Safety
Show description

Singapore Standards are nationally recognised documents established by consensus. Standards are published documents setting out specifications and procedures for the design, use or performance of materials, products, processes, services, and systems. The key objectives of Singapore Standards is to help local enterprise to improve the quality of products and services and at the same time enhance Singapore’s branding.

Most of the Singapore Standards are for voluntary use by the industry. However, some standards have been adopted by government agencies in Singapore as part of regulatory requirements such as prerequisites to license applications.

This presentation will provide an overview of Singapore Standards and regulation in food safety. Some of the standards are drafted to assist local small and medium enterprises to build their capabilities towards meeting international food safety standards such as ISO22000 Food Safety Management System, while some are uniquely Singaporean, based on the local food industry ecosystem and landscape such as clean and green standards for urban farms and codes of practice in the preparation of ready-to-eat raw fish in local cuisine such as sliced raw fish congee and “Yu Sheng” (A popular dish during the lunar new year).

Breakout Room 2

3:45 pm - 4:30 pm
Networking Break
3:55 pm - 4:15 pm
Ask GFSI
Show description

Come to the Presentation Theatre to engage directly with the GFSI team and regional offices as they address the latest on GFSI’s strategic priorities and the Race To The Top framework. Gain insights and deepen your understanding of GFSI’s vision and initiatives. Don’t miss this interactive session!

Presentation Theatre (Networking Area)

Isabelle KUMAR
Presenter and Journalist - Moderator
Erica SHEWARD
Director of the Global Food Safety Initiative (GFSI)
The Consumer Goods Forum
4:30 pm - 5:15 pm
Supporting Business in Building Food Safety Capabilities
Show description

Join members of the GFSI Steering Committee as they provide a high-level update on the GFSI capability building framework, revisiting its core principles and discovering the progress achieved over the past year, with a specific focus on addressing capability needs within the supply chain. Panelists will also discuss the future of the GFSI’s Online Repository of Certificates (ORC) and explore the strategic next steps in this area.

Plenary Hall

Isabelle KUMAR
Presenter and Journalist - Moderator
Howard POPOOLA
Vice President - Corporate Food Technology and Regulatory Compliance & GFSI Steering Committee Co-Chair
The Kroger Co.
Erica SHEWARD
Director of the Global Food Safety Initiative (GFSI)
The Consumer Goods Forum
5:15 pm - 5:45 pm
Special Keynote Speech - What business are you in? Redefining Health Professionals: The Role of the Food Industry in Wellness
Show description

Plenary Hall

Patrick WALL
Professor of Public Health
University College Dublin
7:30 pm
Official Conference Dinner
Show description

Nestled within Flower Dome, Flower Field Hall engages guests with a sensory experience. Guests will have a memorable time marvelling at the uniqueness of events held here. Overlooking the changing Flower Field display on one side and a spectacular view of the Marina Bay skyline on the other, this indoor space is captivated by its picturesque backdrop of perpetual spring. Specially programmed LED lights add to the enchanting setting by cycling through a rainbow of colours.

 

Address: Gardens by the Bay – Flower Field Hall, Flower Dome, 18 Marina Gardens Drive, Singapore 018953

18:45: Guests to meet at Hall C, Level 1, Sands Expo & Convention Centre for coach transfer to Official Dinner @ Gardens by the Bay (guests are required to wear their GFSI Conference 2024 badges for identification purposes).

19:30: Arrival of Guests and Cocktail Reception

20:00: Networking Buffet Seated Dinner

21:30/45: Coach Transfer to MBS

22:00: Arrival at MBS

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