ATLANTA, USA
Delivering Safe Food in Turbulent Times:
The Need for Agility & Resilience
The three-day Conference will bring hundreds of food safety leaders and experts from all over the world to Atlanta, USA, from 24th – 27th April 2023. The successful reunion of the global food safety community in Barcelona, reaffirmed the strength and the continuous collective commitment of the community in addressing the challenges we face today.
The unprecedented times that we face today as a result of climate change, geopolitical crisis and the disruption in food supply chains have significantly impacted access to safe and secure food across the globe. We invite you to join us as we tackle the ongoing challenges and shape the future of food safety under the theme: Delivering Safe Food in Turbulent Times: The Need for Agility & Resilience.
Programme at a Glance
The Industry's Who's Who - They Attended the 2022 GFSI Conference
- AEON CO., LTD.
- AHOLD DELHAIZE
- ALCAMPO
- AMAZON
- AUCHAN
- BARILLA
- BARRY CALLEBAUT
- BEL
- BLOOMIN’ BRANDS, INC.
- BRF
- CARGILL
- CHUPA CHUPS S.A.U.
- COMPASS GROUP
- CONAGRA BRANDS, INC.
- DANONE
- DOLE, PLC.
- FERRERO
- FRIESLANDCAMPINA
- FRIGORIZADOS LA HUERTA
- GENERAL MILLS
- GRUPO BIMBO
- IKEA FOOD
- KERRY
- KFC
- KMC AMBA
- K&N’S FOODS PVT LIMITED
- LOBLAW COMPANIES LTD.
- MAGNIT
- MARS INCORPORATED
- MCCORMICK & COMPANY
- MONDELEZ INTERNATIONAL
- MUSGRAVE GROUP
- NESTLE
- PEPSICO
- STARBUCKS
- STARKIST
- SYSCO
- THE COCA-COLA COMPANY
- THE KROGER CO.
- TYSON FOODS, INC.
- UNILEVER
- WALMART
- YUM! BRANDS
- 3M
What is the GFSI Conference?
Over 1,200 food industry leaders from 50+ countries attend the global GFSI Conference, which has become the meeting place for decision-makers from across the supply chain and around the world, from the private and public sectors alike. Participants share knowledge, strengthen their networks, showcase their learnings and do business.
The GFSI Conference stage features a wide range of hand-picked speakers: renowned experts and academics, CEOs, public authorities, industry leaders, innovators and grassroots players. Their presentations offer insight into the latest science, technology and collaborative tools being leveraged for food safety around the world.