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Blog
16 Feb 2017
Supply Chains
Great (Consumer) Expectations: Proactively Managing Your Supply Chain Risk
Preventing recalls before they happen is the ideal scenario. However, given the diversity and complexity of the modern supply chain the reality is retailers need a proactive supply chain risk mitigation strategy to maintain consumer trust. Preventing recalls before they happen is the ideal scenario. However, given the diversity and complexity of the modern supply […]
Blog
14 Feb 2017
Supply Chains
Managing Global Supply Chains under FSMA – Challenges, Opportunities and Strategies
After long anticipation, the Food Safety Modernization Act (FSMA) is finally here. The most sweeping reform of the US food safety system coincides with the fourth industrial revolution, or Industry 4.0, with innovative automation technologies. The current trend is therefore shaping a food industry with less human intervention, regulated by compliance policies. After long anticipation, […]
Blog
15 Feb 2016
Supply Chains
Efficient supply chain management results in competitive advantage
A food supply chain can involve a network of more than 100 organizations. If something goes wrong in one link, it can impact the quality, safety and sustainability of the end product. Managing the supply chain and assuring stakeholders of safety and sustainability is essential. A food supply chain can involve a network of more […]
Blog
15 Feb 2016
Supply Chains
Does Your Supply Chain Deliver Innovation, Integrity and Insight?
Consumers demand a higher level of food safety, transparency and product and supplier integrity. Part of improving these standards requires that we take an end-to-end view of the supply chain and consider the elements vital to supply chain management. Consumers demand a higher level of food safety, transparency and product and supplier integrity. Part of […]
Blog
14 Jan 2016
Supply Chains
Proactive Food Safety: Three Strategies to Stay Ahead
Consumer demand and food safety regulations are requiring food safety strategies that are increasingly proactive. For food manufacturers and retailers to meet the demand, they will need to address three critical areas: effective training, technology utilization and water management. As we kick off 2016, here is a look at how these three factors can be […]
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