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The 5 Keys to Measurable Food Safety Blog 08 Jan 2020 GFSI Conference The 5 Keys to Measurable Food Safety Being successful in the food service industry has long been determined by how well you maintain your sales, labour, food cost, and customer satisfaction. The food industry values these success factors so much that it has looked to technology for solutions to monitor and manage these metrics in order to make it easier to operate […]
Connecting the Dots to Measurable Food Safety Blog 09 Apr 2021 Food Safety Culture Connecting the Dots to Measurable Food Safety /SPONSORED CONTENT/ Almost all foods that are produced, served, and sold have a level of risk that if not handled properly may lead to a product potentially becoming unsafe. As food safety professionals it is our responsibility to design and manage food safety programs that identify and reduce these risks. Managing and measuring food safety […]
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