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Alec KYRIAKIDES
Chair of the BRCGS Advisory Board
9-11 APRIL 2024
SINGAPORE
Physical
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GFSI Conference
Speakers
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Alison JOHNSON
Managing Director and founder
Food Forensics
Andrew CLARKE
Senior Director Quality Assurance and Technical Support
Loblaw Companies Limited
Anne GERARDI
GFSI Senior Project Manager
The Consumer Goods Forum
Annelies DEUSS, PhD
Senior Agricultural Policy Analyst
Organisation for Economic Co-operation and Development (OECD)
Arnie SAIR
Head of Global Quality & Food Safety
Bunge
Asya SALTER
Senior Director of Food Safety
Walmart Inc.
Barbara MASTERS
VP Regulatory Policy, Food and Agriculture
Tyson Foods
Benji BERG
Program Lead, Supply Chain
Chick-fil-A
Bobby KRISHNA
Senior Food Safety Specialist, Food Safety Department
Dubai Municipality
Catarina BJELKENGREN
Director
PwC Strategy&
Cindy JENKS
General Manager
Pick n Pay
Clare O’KEEFFE
Global Audit Organization Director
The Coca-Cola Company
Cliona MURPHY
(Outgoing) Vice President Global Quality Assurance
PepsiCo
Dan FONE
Senior Director II - US Food Safety SME
Walmart Inc.
Dave CREAN
Director
STRIDE Food R&D Consultancy Ltd.
David LOVELL
Director Regulatory Compliance
DSL Consulting
Daysen PATHER
QSE Director, Africa Operating Unit
The Coca-Cola Company
Deirdre RYAN
Director of Quality Assurance and Sustainability
Bord Bia – the Irish Food Board
Dennis RASCHKE
Head, German eCommerce control unit “G@ZIELT”
Federal Office of Consumer Protection and Food Safety, Germany
Dilshika WIJESEKERA
Sr. Director, Regulatory Strategy, Operations, & Compliance
Instacart
Dirk Van de PUT
Chairman and Chief Executive Officer
Mondelēz International
Douglas GAYETON
Co-Founder and Chief Investigator
The Lexicon
Dr. Cassie KREJCI
Head of Science & Innovation, North America
Rentokil Initial
Dr. José Emilio ESTEBAN
Under Secretary for Food Safety, Office of Food Safety
U.S. Department of Agriculture (USDA)
Dr. Joseph BAUMERT
Professor – Department of Food Science & Technology, Director – Food Allergy Research & Resource Program
University of Nebraska-Lincoln
Dr. Julian M. COX
Honorary Associate Professor
University of New South Wales (UNSW Sydney)
Dr. Markus LIPP
Senior Food Safety Officer
Food and Agriculture Organization (FAO)
Dr. Marshall SHEPHERD
Atmospheric Scientist and former President
American Meteorological Society
Eduardo Martinez DEBEZA
Head of Quality Assurance International & Global QA CoE
Restaurant Brands International
Erica SHEWARD
Director of the Global Food Safety Initiative (GFSI)
The Consumer Goods Forum
Esther DIAZ
GFSI Consultant, LatAm
The Consumer Goods Forum
Farid EL HAFFAR
Technical Officer
Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme
Frances FREEMAN
Technical Consultant, GFSI
Francisco DIEZ-GONZALEZ, Ph.D.
Director and Professor, Center for Food Safety
University of Georgia
Geert VAN KEMPEN
Global Head of Food & Beverage Strategy
Veeva Systems
George GANSNER
Senior Managing Director, Consulting, Training, and Digital Solutions
NSF
Ghita HANSEN
VP Quality, Environment & Safety
Novozymes
Greg PRITCHARD
VP, Food Safety & Quality Management
Nestlé USA & Zone North America
Harald DUTZLER
Partner
PwC Strategy&
Howard POPOOLA
Vice President - Corporate Food Technology and Regulatory Compliance
The Kroger Co.
Isabelle KUMAR
Presenter and Journalist - Moderator
Jason RICHARDSON, PhD
Global Quality and Food Safety Director
The Coca-Cola Company
Jeffrey FARBER
Adjunct Professor, Department of Food Science
University of Guelph
John CARTER
Vice-president, area Europe Quality
Ferrero
John HANLIN
Vice-president, Global Food Safety
Ecolab
John MYERS
President & CEO
Rentokil Terminix - US Pest Control
Jonathan BERGER
General Manager, Americas
The Consumer Goods Forum
Judy BLACK
Vice President of Quality Assurance and Technical Services
Orkin
Kaye BURGESS
Senior Research Officer and Principal Investigator
Teagasc Food Research Centre - Food Safety Department
Kazuaki MIYAGISHIMA
Director, Research Center for Food Safety
AEON Co., Ltd.
Keith DOKHO
Private Sector Engagement Secretariat Lead
United States Agency for International Development (USAID)
Kelley CORMIER
Food Safety Division Chief, Center for Nutrition, USAID Bureau for Resilience and Food Security
United States Agency for International Development (USAID)
Ken PETERSEN
Associate Deputy Administrator
USDA - Agricultural Marketing Service
Kimberly Carey COFFIN
Supply Chain Assurance Technical Director
LRQA
Lalaina RANDRIAMANANTSOA
Senior Technical Manager
The Consumer Goods Forum
Lauren MALONEY
Food Safety Program Accreditation Manager
Perry Johnson Registrars Food Safety, Inc.
Liang FENG
Commercial Operations Lead
Manna Drone Delivery
Lise KORSTEN
Co-Director of the DSI/NRF Centre of Excellence in Food Security
University of Pretoria
Lucia ANELICH (PhD) Pr.Sci.Nat.
Managing Director
Anelich Consulting
Mark A. FRYLING
Vice President, Global Food Safety and Quality
General Mills
Mark BURGHAM
Consultant to GFSI and Technical Advisor, US-Canada Local Group
Melonie STOUGHTON
HACCP Technical Advisor
Canadian Grain Commission
Mick McDONALD
Senior Director Corporate Q&FS Center of Expertise
Mars, Inc.
Mihalis PAPAKONSTANTINOU
Head of Data Services Team
Agroknow
Monique PELLEGRINO
Vice President, Chief Food Safety Officer
Danone
Natalie DYENSON
Vice President, Food Safety & Quality
Dole Food Company
Natasa MATYASOVA
Head of Quality Management
Nestlé
Neil BUCK
Corporate Toxicologist
General Mills, Inc.
Nicola COLOMBO
Global Head
SGS DIGICOMPLY
Pedro SANCHA
CEO
NSF
Peter WEND, PhD
Head of Unit
Federal Office of Consumer Protection and Food Safety, Germany
Pierre de GINESTEL
Quality Director
Auchan
Ray BOWE
Director of Food Safety and Quality
Musgrave Group
Renee PERRY
Vice President CSR/ESG, Quality & Food Safety
Culinary Collaborations
Robert SCHARFF
Professor, Department of Human Sciences
The Ohio State University
Roy KIRBY
Envoy, Mondelēz International
Sam VENUGOPAL
Partner, Digital Transformation
PwC
Samuel BARRETT
Global Food Safety and QA Manager
Yum! Brands
Sara MORTIMORE
Vice President, Global Food Safety Compliance
Walmart Inc.
Seth OREN
Owner
Deep Fork Services
Silvia PEREIRA
Vice-President, Quality and Food Safety
Mars, Inc.
Siobhan O'BARA
Senior Vice President, Community Engagement
GS1 US
Stefano CREA
Senior Vice President, Global Market & Industries Director, Business Assurance
DNV
Stephanie BURCHARDT
Head of Product Management Food Solutions
Testo SE & Co. KGaA
Steve WEARNE
Director, Global Affairs, UK Food Standards Agency and Chairperson, Codex Alimentarius Commission
Food Standards Agency & Codex Alimentarius Commission
Sultan AL TAHER
Acting Director, Food Safety Department
Dubai Municipality
Susanne GARCIA-SCHAUERMANN
Senior Vice President Quality Assurance, Food Safety, Scientific and Regulatory Affairs
Mondelēz International
Tammie Van BUREN
Compliance Manager
SQF Institute
Terry BOBOIGE
President
Perry Johnson Registrars Food Safety, Inc.
Todd REDWOOD
Managing Director, Global Food and Retail
BSI Group
Tom WIESTER
Vice President, Retail Food Safety & Public Health
Starbucks Coffee Company
Tracy BURTON
Global Quality Expertise Director
Unilever
Tsutomu OKUBO
Senior Manager, GFSI Japan
The Consumer Goods Forum
Tye BLAZEY
Director of Business Development
SGS DIGICOMPLY
Vaneska MATTOS
Vice President - Food Safety, Quality Assurance and Regulatory Affairs
Loblaw Companies Limited
Wai-Chan CHAN
Managing Director
The Consumer Goods Forum
Zoltan SYPOSS
Chief Quality, Safety, Environment (QSE) Officer
The Coca-Cola Company
