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As the Global Food Safety Initiative, our ambition is to create and enhance food safety capability in food business operators, no matter their size or location in the world. To reach this ambition, it is essential to ensure GFSI’s Global Markets Programme evolves to meet the demands of a changing food safety ecosystem.

In this episode of the GFSI podcast, host Linda Okpala passes the baton to special guest host Erica Sheward, GFSI Director, who speaks with guests, Tom Wiester, Vice President, Global Food Safety, Science Affairs & Public Health at the Starbucks Coffee Company and Anne Gerardi, GFSI Senior Manager.

They share insights on why this work is so critical – now more than ever, what prompted this strategic review, and what stakeholders want to see next from GFSI when it comes to building food safety capabilities worldwide. We invite you to listen to the podcast below and consult the report here.






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