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Standard: BRCGS Global Standard for Food Safety issue 9 with audit programmes: Announced, Blended Announced, Unannounced – voluntary, Unannounced – mandatory 1 in 3 years
Scopes:
BIII – Pre-process Handling of Plant Products
C0 – Animal Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products
D – Production of Feed
K – Production of (Bio) Chemicals (Additives, Vitamins, Minerals, Bio-Cultures, Flavourings, Enzymes and Processing Aids)
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced
Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3
Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced
Scope:
G – Provision of Storage and Distribution Services
Standard: CanadaGAP Program Management Manual version 10.0 2024 and CanadaGAP Food Safety Manuals v10.0
Scopes:
BI – Farming of plants (other than grains and pulses)
BIII Pre-Process Handling of Plant Products
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2
Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2
Scopes:
BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 6
Scopes:
BIII – Pre-process Handling of plant products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging
K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Global Red Meat Standard v 6.1
Scopes:
C0 – Animal Primary Conversion
CI – Processing of Perishable Animal Products
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2
Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance GFS Plants – Principles and Criteria for Fruit and Vegetables – version 6.0
Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2
Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Global Retailer & Manufacturer Alliance, Inc. (GRMA) Certification Program Version 1.2. NSF/ANSI 455-2 for Dietary Supplements
Scope: K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: IFS Food v 8
Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: IFS Broker v 3.1
Scope:
FII – Food Broker / Agent
Standard: IFS Logistics v 2.3
Scope:
G Provision of Storage and Distribution Services
Standard: IFS PACsecure v 2
Scope:
I – Production of Food Packaging
Standard: JFS-C Standard Version 3.0
Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2
Scopes:
BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2)
Scopes:
AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS
Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3
Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products
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GFSI Invited to Share Comments on New Codex Guidance on Food Fraud
Global Food Safety Initiative (GFSI) is participating with the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) to support the development of its new guidance on food fraud. GFSI appears in the first draft guidelines of the Codex Guidance on Food Fraud as a key reference for its work on food fraud via its food fraud position.
GFSI has been a longstanding partner of Codex and this collaboration further proves the value of working together on these critical food safety challenges. While there is some existing guidance that addresses fraudulent activities, there is a significant need for CCFICS, which deals with ‘horizontal’ issues, to develop definitions and update its guidance to better reflect current food fraud initiatives.
To support this work, Codex has created a dedicated working group, Chaired by the United States with Co-Chairs from China, the European Union, the Islamic Republic of Iran and the United Kingdom. GFSI plays an important role by acting as an official observer to Codex, providing input and recommendations on this critical work through its GFSI Codex Working Group. The group, which currently consists of representatives from Nestlé, PepsiCo, The Coca-Cola Company and Danone, plays a vital role in underpinning GFSI’s Benchmarking Requirements and reinforcing Codex’s mandate of valuing collaboration, inclusiveness, consensus building and transparency.
The group is also observing to help ensure this work does not reinvent the wheel, but identifies, collects and utilises existing work from experts within the scientific and academic industries and regulatory community that have been working on this topic for the past decade.
More specifically, in regard to the feedback provided on the Codex Guidance on Food Fraud, the GFSI Codex Working Group stressed:
Codex is hoping to finish this work in 2024/2025. Between now and the last final draft, which is planned to be submitted for final approval to the Codex Alimentarius Commission, there will be multiple draft versions. As with the development of other Codex guidance, GFSI’s Codex Working Group will continue to play an active role and keep its global community updated at every critical step.
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