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Deann AKINS-LEWENTHAL, Ph.D.
Senior Director of Global Food Safety and Quality Systems
Mondelēz International
GFSI Conference
Speakers
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Tola ALADE-LAMBO
VP, Food Safety and Quality
McCain Foods
Elizabeth ANDOH-KESSON
GFSI Interim Director
The Consumer Goods Forum
Debby ATALLAH
Senior Vice President, Global Standards
GS1 Canada
Abena Lily Nyarko AWURA
GFSI Technical Manager
The Consumer Goods Forum
Dr. Joseph BAUMERT
Professor in the Department of Food Science & Technology and Director of the FARRP
University of Nebraska
Mahir BHAGIA
Vice President - Chief Food Safety & Quality Assurance Officer
PepsiCo
Dr. Joyce Irene BOYE
Director General, Food and Nutrition Directorate, Health Products and Food Branch
Health Canada
Gary van BREDA
Director, Global Food Safety (Food & Packaging Suppliers) and Consumer Product Safety
McDonald's
Georgia BRISENIOU
Marketing Manager
SGS Nexus
Philip BRONSTEIN, PhD
SVP, Global Food Safety and Quality Assurance
OSI Group, LLC
Stephanie BURCHARDT
Head of Subject Matter Experts for Food
Testo Saveris GmbH
Marci BURTON
Senior Client Manager
NSF
Wai-Chan CHAN
Managing Director
The Consumer Goods Forum
Cath CHAPMAN
Global Head of Food Key Accounts
Kersia
Nidhi CHATURVEDI
Business Development Manager
SGS Nexus
Kelvin CHEN
Head of QA
Wu-mart & GFSI Steering Committee Member
Elmé COETZER-BOERSMA
CEO
Agraya GmbH
Vanessa COFFMAN
Program Director of the Alliance to Stop Foodborne Illness
Stop Foodborne Illness
Catherine COSBY
Senior Director, Food Safety and Regulatory Compliance
The Kroger Co.
Michelle COVEY
Vice President of Customer Success
GS1 US
Julian M. COX
Associate Dean (International - Emerging Markets), Faculty of Engineering
University of New South Wales (UNSW Sydney)
Stefano CREA
Senior Vice President, Global Director Market & Industries
DNV
Erin CROWLEY
Head of Global Thought Leadership
Neogen
Rozita DARA
Associate Professor, Data Strategy Director, School of Computer Science
University of Guelph
Eduardo Martinez DEBEZA
Head of Quality Assurance International & Global QA CoE
Restaurant Brands International
Sabahnur DEMIRCI
Vice President, Expert Partners - North America
Mérieux NutriSciences
Cédric DEVER
Director, Sustainability
The Consumer Goods Forum
Catherine DORFMAN
Strategic Solutions and Partnerships Lead, Global Technology Solutions
Merck Animal Health
Kevin DOYLE
SVP and Chief Digital Officer
Ecolab Digital
Bertrand EMOND
Ambassador - Culture Excellence Lead
Campden BRI
Dr. Jeffrey FARBER
JM Farber Global Food Safety Consulting; Adjunct Professor
Dept. of Food Science, University of Guelph
John FIELD
Chief of the Chemical Health Hazards Assessment Division, Packaging and Contaminants, Bureau of Chemical Safety, Food and Nutrition Directorate
Health Canada / Government of Canada
Simon FLANAGAN
Research Fellow - Global Food Safety
Mondelēz International
Tom FORD
Vice President, Food Safety and Quality Assurance
Compass Group
Robin FORGEY
Food Safety and Quality Assurance
Costco Wholesale
Pavlos FRAGKOPOULOS
Global Quality Management Director
Mars Petcare
Mark A. FRYLING
Vice President, Global Food Safety and Quality & GFSI Steering Committee Co-Chair
General Mills
Heather GALE
Executive Director
CanadaGAP Program
Nada GALESNE-ARMAND
Group Quality & Food Safety Director
Refresco
Susanne GARCIA-SCHAUERMANN
Senior Vice President, Global Quality & Food Safety & Regulatory Affairs
Mondelēz International
Sanjay GUMMALLA, Ph.D.
Senior Vice President of Food Safety and Scientific Affairs
American Frozen Food Institute
Alex HOANG
Traceability and Quality Systems Manager
Chipotle Mexican Grill
Patrick HUSMANN
Quality & CSR Director
Lactalis
Cindy JENKS
General Manager
Pick n Pay
Ákos JÓZWIAK
Head of Food & Nutrition Science and AI at Syreon Research Institute
Chair of the European Food Safety Authority (EFSA) Advisory Group on Data
Wendy Reinhardt KAPSAK, MS, RDN
President & CEO
International Food Information Council (IFIC)
Intisar KHAN
Head of Food Safety
Nestlé
Roy KIRBY
Partner
FoodsafERM
Bianca KOLLN
Corporate Quality & Food Safety Governance Director
Mars
Isabelle KUMAR
Presenter and Journalist - Moderator
Alec KYRIAKIDES
Independent Food Safety Consultant & Chair of the Stakeholder Forum
Jasmine LACIS-LEE
Director Food Science Centre
Mérieux NutriSciences AQ - Director Food Science Centre & Allergen Bureau - President and Board Chair
Susanne MAASSEN
Managing Director
Better Life Quality Mark Foundation (Stichting Beter Leven keurmerk)
Mary MacISAAC
Executive Vice President & Chief Marketing Officer (CMO)
Loblaw Companies Limited
Aurélie MANSORD BILLIEZ
DNA TraceBack® EURAM head
Merck Animal Health
Spir MARINAKIS
Vice President of Food Safety, Quality, Technical Services & Sanitation
Maple Leaf Foods
Tobias MATT
Director Product Management Food
Testo Saveris GmbH
Vaneska MATTOS
Vice President - Food Safety, Quality Assurance and Regulatory Affairs
Loblaw Companies Limited
Dr. Alejandro MAZZOTTA
Senior Vice President of Global Quality, Food Safety and Regulatory Affairs
Chobani
Raquel MEDEIROS
Head of Food Safety - Chemical Contaminants and Packaging
Nestlé
Karla MIJATOVIC
GFSI Senior Technical Manager
The Consumer Goods Forum
Filip MILOJEVIC
Research and Development Manager
Amcor
Dom MITIAL
Vice President of Food Safety & Quality
Goldbergs Group
Kazuaki MIYAGISHIMA
Director, Research Institute for Food Safety
Aeon Co. LTD
John NEWTOWN
Food Safety & Quality Market Director, Digital Quality Systems
LabWare
Tsutomu OKUBO
Senior Manager, GFSI Japan
The Consumer Goods Forum
Felipe OLIVEIRA
Chief of Technology, Data and Genomics
Neoprospecta - bioMérieux
Franck PANDIANI
Head of GFSI Operations
The Consumer Goods Forum
Amy PARKS
Director, Global FSQA Governance and Regulatory Compliance
Dole plc
Howard POPOOLA
Vice President - Corporate Food Technology and Regulatory Compliance & GFSI Steering Committee Co-Chair
The Kroger Co.
Marc POTZLER
Technical Services Manager, BCE, PCQI
Rentokil Initial
Dr. Bizhan POURKOMAILIAN
Director - Global Food Safety, Restaurant & Distribution
McDonald's
Hannes POUSEELE
Global Solutions Architect for Data and Genomics
bioMérieux
Dr. Donald A. PRATER
Principal Deputy Director for Human Foods
U.S. Food and Drug Administration
Robert PREVENDAR
Chief Food Safety & QA Officer
Yum! Brands
Dirk Van de PUT
Chairman and Chief Executive Officer
Mondelēz International
Todd REDWOOD
Global Managing Director - Consumer, Retail and Food
BSI
Lisa ROBINSON
VP Global Food Safety & Public Health
Ecolab Inc.
Marcos SANCHEZ
Associate Professor, Global Food Security
Texas Tech University
Christine SCHINDLER
CEO & Co-Founder
PathSpot Technologies
Jane SIEBUM
Chief Executive Officer
Freshcare Ltd
Fabian SMITH
Global Vice President of Product Safety, Quality, and Regulatory Compliance
Cargill
Dr. Evelyn C. SOO, PhD
Executive Director, Food Safety and Consumer Protection, Policy and Programs Branch
Canadian Food Inspection Agency
Giannis STOITSIS
CTO
SGS Nexus
Sean SUMMERS
Group CEO
Pick n Pay
Chayanika TALUKDAR
GFSI Community Manager
The Consumer Goods Forum
Stephan TROMP
Managing Director
IFS Management GmbH
Katrin TURVEY
Vice President, Global Food Safety for Key Accounts
Kersia
Aaron UESUGI Ph.D.
Principal Scientist Global Food Safety and Quality Systems
Mondelēz International
Gigi VITA
Chief Food Safety Assessment Officer at SQFI and Senior Vice President at FMI
SQFI & FMI – The Food Industry Association
Shawna WAGNER
Vice President and General Manager for Certification Services
AIB International
Professor Carol WALLACE
Emeritus Professor of Food Safety Management
University of Central Lancashire (UK)
Dr. Veronika WEBER
Chief Sustainability Officer
Vion Food Group
Yang Ying XU
General Manager, China
The Consumer Goods Forum
Dr. Jeremy YARWOOD
Chief Scientific Officer
Neogen
Adam ZAMORSKI
Global Director for Quality Auditing
Mondelēz International
Samantha ZEPP
Director, Retail Food Safety Operations
Starbucks
