One Connected World. One Safe Food Supply

Benchmark Leader: Stephanie Lemaitre
Date of recognition: June 2021

Global Standard for Food Safety issue 8
Scopes: BIII,C0,CI,CII,CIII,CIV,K

Global Standard for Packaging Materials issue 6
Scope: I

Global Standard for Agents & Brokers issue 2
Scope: FII

Standard CanadaGap Version 9 Option B,C,D (May 2021)

Benchmark Leader: Moreno Giordani

Scopes Covered in Application:

• BI Farming of Plants
• BIII Pre-Process Handling of Plant Products

• Date of recognition: May 2021
• Harmonised Produce Safety Standard v 1.2

Benchmark Leader: Katharine Smithers
Scope: BI

• GLOBALG.A.P. Produce Handling Assurance (PHA) v 1.2

Benchmark Leader: Katharine Smithers
Scope: BIII

Standard: BRC Global Standard for Storage and Distribution Version 3 (March 2018)
Benchmark Leader: Moreno Giordani
Scope Covered in Application

• J Provision of Storage and Distribution Services

Standard: Freshcare Food Safety & Quality Standard – Edition 4.1  (January 2020)
Benchmark Leader: Katharine Smithers
Scopes Covered in Application

• BI Farming of Plants
• D Pre Processing Handling of Plant Products

Version 5

Standard: ISO 22000:2018, Pre-requisite: ISO/TS 22002-1:2009, FSSC22000 additional requirements: Part II 2.1.4 (March 2020)
Benchmark Leader: Katharine Smithers
Scopes Covered in Application

• C Animal Conversion
• D Pre Processing Handling of Plant Products
• EI Processing of Animal Perishable Products
• EII Processing of Plant Perishable Products
• EIII Processing of Animal and Plant Perishable Products (Mixed Products)
• EIV Processing of Ambient Stable Products
• F Production of Feed
• L Production of (Bio) Chemicals

Standard: ISO 22000:2018, Pre-requisite: NEN/NTA 8059:2016, FSSC22000 additional requirements: Part II 2.1.4 (March 2020)
Benchmark Leader: Katharine Smithers
Scopes Covered in Application

• J Provision of Storage and Distribution Services

Standard: ISO 22000:2018, Pre-requisite: ISO/TS 22002-4:2013, FSSC22000 additional requirements: Part II 2.1.4 (March 2020)
Benchmark Leader: Katharine Smithers
Scopes Covered in Application

• M Production of Food Packaging

Standard: Seafood Processing Standard Issue 5.0 (October 2018)
Benchmark Leader: Susan Ranck
Scopes Covered in Application

• EI Processing of Animal Perishable Products

Standard: Global Red Meat Standard Version 6 (December 2018)
Benchmark Leader: Marc Gehlkopf
Scopes Covered in Application

• C Animal Conversion
• EI Processing of Animal Perishable Products

Standard: GLOBALG.A.P. Integrated Farm Assurance version 5.3 – GFS (24 March 2020)
Sub-scopes:

• Fruit and Vegetables
• Aquaculture

Benchmark Leader: Anne Farouk
Scopes Covered in Application:

• AII Farming of Fish
• BI Farming of Plants
• D Pre-process handling of plant products

Standard: Harmonised Produce Safety Standard Version 1.1-2 (September 2019)
Benchmark Leader: Susan Ranck
Scope Covered in Application:

• BI Farming of Plants

Standard: HOP Sub-scope Version 5.3 (March 2020)
Benchmark Leader: Katherine Smithers
Scopes Covered in Application:

• BI Farming of Plants
• D Pre-process handling of plant products

Standard: IFS Food Version 6.1 (July 2018)
Benchmark Leader: Moreno Giordani
Scope Covered in Application:

• C Animal Conversion
• D Pre Processing Handling of Plant Products
• EI Processing of Animal Perishable Products
• EII Processing of Plant Perishable Products
• EIII Processing of Animal and Plant Perishable Products (Mixed Products)
• EIV Processing of Ambient Stable Products
• L Production of (Bio) Chemicals

Standard: IFS Logistics Version 2.2 (July 2018)
Benchmark Leader: Moreno Giordani
Scope Covered in Application:

• J Provision of Storage and Distribution Services

Standard: IFS PACSecure 1.1 (July 2018)
Benchmark Leader: Moreno Giordani
Scope Covered in Application:

• M Production of Food Packaging

Standard: IFS Broker 3 (October 2019)
Benchmark Leader: Moreno Giordani
Scope Covered in Application:

• N Agents and Brokers

Standard: JFS-C Standard Version 2.3 (March 2020)
Benchmark Leader: Jackie Pelham
Scope Covered in Application:

• EI Processing of Animal Perishable Products
• EIII Processing of Animal and Plant Perishable Products (Mixed Products)
• EIV Processing of Ambient Stable Products

Standard: ASIAGAP Control Points and Compliance Criteria for Farms, Fruits and Vegetables Version 2, Tea Version 2, Grains Version 2 (October 2018)
Benchmark Leader: Katharine Smithers
Scope Covered in Application:

• BI Farming of Plants
• BII Farming of Grains and Pulses
• D Pre Processing Handling of Plant Products

Standard: PrimusGFS Standard Version 3 (June 2018)
Benchmark Leader: Susan Ranck
Scopes Covered in Application

• BI Farming of Plants
• BII Farming of Grains and Pulses
• D Pre Processing Handling of Plant Products
• EII Processing of Plant Perishable Products
• EIII Processing of Animal and Plant Perishable Products (Mixed Products)
• EIV Processing of Ambient Stable Products
• J Provision of Storage and Distribution Services

Standard: SQF Food Safety Code for primary production v8 (September 2018)
Benchmark Leader: Susan Ranck
Scopes Covered in Application

• AI Farming of Animals
• BI Farming of Plants

Standard: SQF Food Safety Code for Manufacturing (September 2018)
Benchmark Leader: Susan Ranck
Scopes Covered in Application

• C Animal Conversion
• D Pre Processing Handling of Plant Products
• EI Processing of Animal Perishable Products
• EII Processing of Plant Perishable Products
• EIII Processing of Animal and Plant Perishable Products (Mixed Products)
• EIV Processing of Ambient Stable Products
• F Production of Feed
• L Production of (Bio) Chemicals

Standard: SQF Food Safety Code for Manufacture of Food Packaging (September 2018)
Benchmark Leader: Susan Ranck
Scopes Covered in Application

• M Production of Food Packaging

Standard: SQF Food Safety Code for Storage and Distribution v8 (September 2018)
Benchmark Leader: Susan Ranck
Scopes Covered in Application

• J Provision of Storage and Distribution Services