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It’s no coincidence that we have picked Tokyo as the destination for our 2018 conference. Japan has a long and rich culinary history and its capital city is globally renowned for its food culture, industry and innovation.

The Discovery Tours are the perfect way to experience the culture and traditions of Japan first-hand and a great way to kick off your conference week. There are only a limited number of places available for these unique tours so register now to avoid disappointment.

To help you get acquainted with this first hand, we’ve put together three bespoke discovery tracks for you to choose from, all designed to give you a unique insight into the Japanese food and beverage industry. Choose from:

  • 300 Years of Food & Beverage
  • All About Taste
  • Farm to Fork


Quotation markJapan food culture is fascinating. Did you know that there are more Michelin-starred restaurants in Tokyo than in Paris? Taking GFSI’s Global Food Safety Conference to Japan is a unique opportunity to be inspired by the local culture and perspective.
— John Carter, GFSC Programme Committee member, Vice President Quality, Danone, France

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