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Leveling Up Your Logs Blog 29 Apr 2020 GFSI Leveling Up Your Logs   My, how the world has changed in the short time since we were all together in Seattle! It is clear that food safety, even in a time of global crisis, cannot take a back seat. The topics we discussed at this meeting simply can’t be placed on the backburner. If anything, tools that give […]
From Transparency to Traceability Blog 25 Mar 2020 GFSI From Transparency to Traceability Smart businesses are taking proactive steps to share detailed product information with consumers and establish corporate initiatives for transparency and responsible sourcing. But thinking big needs to start small. Meeting large-scale goals begins with a single project, which can then be expanded to include batch lot traceability and other initiatives.   Consumers today want to […]
Food Safety and Responsible Sourcing: Adapting to the New Consumer Blog 19 Feb 2020 GFSI Conference Food Safety and Responsible Sourcing: Adapting to the New Consumer GFSI turns 20 in 2020. Initially established to help address consumer concerns in the wake of numerous food safety crises, the Global Food Safety Initiative — and the food industry as a whole — has greatly evolved in the past 20 years.   How has the definition of “food safety” changed in the past 20 […]
Combining Technology and Culture to Drive Transparency Blog 07 Feb 2020 GFSI Conference Combining Technology and Culture to Drive Transparency Every year my colleagues and I look forward to the GFSI Conference, the most important global event for food safety in everyone’s calendar. Each year has a different flavour. Last year there was much discussion around how emerging technologies can support standards of food safety more effectively. We presented our two latest technological developments, EyeSucceed, […]
The 5 Keys to Measurable Food Safety Blog 08 Jan 2020 GFSI Conference The 5 Keys to Measurable Food Safety Being successful in the food service industry has long been determined by how well you maintain your sales, labour, food cost, and customer satisfaction. The food industry values these success factors so much that it has looked to technology for solutions to monitor and manage these metrics in order to make it easier to operate […]
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