Press Release25 Nov 2021Benchmarking
The Global Seafood Alliance Gains GFSI Recognition for Their Seafood Processing Standard 5.1 PARIS and PORTSMOUTH, NH, 25th November 2021 – The Global Food Safety Initative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and the Global Seafood Alliance are pleased to announce that their Seafood Processing Standard 5.1 has successfully achieved recognition against GFSI’s Benchmarking Requirements Version 2020.1. Dan Lee, Standards Coordinator/Program Integrity Advisor, […]
Press Release14 Sep 2021Consultation
GFSI Opens New Stakeholder Consultation for The Global Seafood Alliance GFSI is very pleased to announce the opening of another stakeholder consultation, one of the final stages in the benchmarking process against the GFSI Benchmarking Requirements Version 2020.1. The Global Seafood Alliance has submitted their Seafood Processing Standard, Version 5.1 in their continuous commitment to maintain GFSI recognition. “The Global Seafood Alliance places great importance […]
Press Release27 Feb 2020Global Markets
GFSI Recognises Rising Food Safety Stars Around the World at the Global Markets Awards 2020 Winners from Ethiopia, China, Argentina and Ukraine lead their teams and their regions towards better food safety management systems SEATTLE, WA, 27 February 2020 — The Global Food Safety Initiative (GFSI), together with awards sponsor Greenfence, today announced the 2020 winners of GFSI’s Global Markets Awards. The Global Markets Awards, now in its fourth […]
Blog17 Mar 2021Global Markets
Happy Anniversary to the Global Markets Awards! /SPONSORED CONTENT/ It has already been five years since Mitch Chait, CEO and founder of Greenfence, and GFSI created a vision for the Global Markets Awards. In this vision, the awards would not only be a means for recognition for those who successfully led their companies on the path to safer food but would also […]
Press Release09 Apr 2024
The GFSI Conference 2024 at the Centre of the Rapidly Evolving Food Landscape Set against the dynamic shifts within the global food industry, The Consumer Goods Forum (CGF)’s Global Food Safety Initiative (GFSI) conference will bring over 500 food industry experts together from 8-11 April in Singapore. The conference, titled “Food Safety – Meeting the Needs of our Evolving World”, will explore approaches that build our food […]
News Update20 Jan 2022Global Markets
Outcomes from the GFSI Global Markets Strategic Review It is becoming increasingly clear that local and well-informed food systems are critical in driving progress against the Sustainable Development Goals (SDGs) and to the overall food security of future generations. Yet there is a lack of coordinated global support for businesses to build food safety capabilities, meet customer and regulatory requirements and supply safe […]
Blog16 Sep 2020GFSI
COVID-19 Changes Eating Habits & Food Priorities Changes to eating habits as a result of the COVID-19 pandemic have been documented since the start of global lockdowns. Trends including a return to home cooking and baking, an increase in demand for organic, plant-based, vegan and vegetarian foods and a reduction in demand for what are perceived as more exotic […]
Press Release23 Mar 2021GFSI
Global Food Safety Initiative Starts New Chapter as CEO-led Coalition of Action 34 CGF Members Join the All-New Coalition and Will Be Governed by New Steering Committee GFSI Becomes Eighth Coalition of Action Under the Stewardship of The Consumer Goods Forum PARIS, 23rd March 2021 – The Consumer Goods Forum (CGF) today announced that the Global Food Safety Initiative (GFSI; the Coalition) is starting a new chapter […]
Press Release29 Mar 2022GFSI Conference
Global Food Safety Initiative Calls for Faster Action on Sustainable Development Goals PARIS and BARCELONA 29th March 2022: The Global Food Safety Initiative (GFSI) today launches a campaign to collate the views of the food safety community on the action needed to achieve the Sustainable Development Goals linked to food safety. The 17 Sustainable Development Goals (SDGs) are designed to be a ‘blueprint to achieve a better […]
Press Release15 Sep 2022Benchmarking
BRCGS Global Standard Agents and Brokers Issue 3 Gains GFSI Recognition Paris and London, 16 September 2022 – The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and BRCGS are pleased to announce that BRCGS Global Standard Agents and Brokers Issue 3 has successfully achieved recognition against GFSI Benchmarking Requirements v2020. The recognition encompasses GFSI Scope FII – Food […]
Press Release03 Jun 2021Consultation
GFSI Launches New Stakeholder Consultation on Primary Scopes and Service Provision Scope of the Benchmarking Requirements CLOSED- 19th July 2021 PARIS, 3rd June 2021 — The Global Food Safety Imitative (GFSI; the Coalition), The Consumer Goods Forum’s Coalition of Action on food safety, is opening a new stakeholder consultation to collect feedback on a set of proposed changes to the primary scopes of recognition of the GFSI Benchmarking Requirements and a […]
Blog18 Mar 2022Sponsored Content
Advancing Supply Chain Visibility to Reach New Levels of Food Safety At the heart of today’s food safety and supply chain challenges is a lack of visibility. Because of paper-based record-keeping and fragmented data systems, achieving real-time supply chain visibility has been difficult. When data is not digitized and accurate, it cannot be easily exchanged among trading partners, creating inefficient supply chains. With continued supply chain […]
News Update28 Sep 2023Consultation
GFSI Opens New Stakeholder Consultation for GRMA Certification Program Version 1.2 PARIS, 28 September 2023 — Global Retailer & Manufacturer Alliance, Inc. (GRMA) Certification Program Version 1.2. is undergoing the GFSI Benchmarking process to gain GFSI recognition. This certification programme is now at Step E — Stakeholder consultation of that process. Why a stakeholder consultation This important step of the GFSI Benchmarking Process ensures its transparency […]
News Update26 Mar 2021Certification
New Benchmarking Consultation Open: BRC Global Standards Against Benchmarking Requirements Version 2020.1 GFSI is delighted to announce the opening of another stakeholder consultation, one of the final stages in the benchmarking process against the GFSI Benchmarking Requirements Version 2020.1. BRC Global Standards (BRCGS) submitted four of their Global Standards for re-assessment: Global Standard for Food Safety issue 8, Global Standard for Packaging Materials issue 6, Global Standard […]
Press Release19 Aug 2021Benchmarking
Global Red Meat Standard Gains GFSI Recognition for Animal Conversion and Processing of Perishable Animal Products PARIS and COPENHAGEN, 19th August 2021 — The Global Food Safety Initiative (GFSI), The Consumer Goods Forum’s Coalition of Action on food safety, and Danish Agriculture & Food Council are pleased to announce that its Global Read Meat Standard (GRMS), a product standard developed for the meat industry, has successfully achieved recognition against GFSI’s Benchmarking […]
Press Release12 Mar 2020Global Markets
True Stories of Food Safety Culture Around the World: A New Season of the GFSI Web Series PARIS, 12th March 2020 – Travel with the Global Food Safety Initiative (GFSI) from the music- steeped streets of Buenos Aires, Argentina to the colorful markets of Lagos, Nigeria in two new episodes of the GFSI Web Series! This short documentary series showcases small- to medium-sized enterprises that leverage GFSI’s programmes to improve their food […]
Standard: Global Standard for Food Safety issue 8 only with audit programme announced, unannounced, blended announced Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 5.1 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance All Farm Base – Crop Base – Fruit and Vegetables Version 5.4.1-GFS
Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance Aquaculture Standard Version 5.4.1-GFS Scope:
AII – Farming of fish and seafood
Standard: IFS Food v 7 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products