Blog17 Jun 2021Sponsored Content
Smart Compliance /SPONSORED CONTENT/ The number of options within our food and beverage portfolio continues to expand to ensure we are delighting consumers and meeting their needs. At the same time, our food world is more connected than ever and people’s trust in our brands is ever dependent on our company’s ability to deliver every serving of […]
News Update03 Mar 2022GFSI Conference
Meet the World’s Top Food Manufacturers at GFSI 2022 Barcelona, the host city for this year’s GFSI Conference, is known for its traditional food producers, whose olive oil, cured pork and wine are coveted far beyond Spain’s borders. What better place for the world’s leading food manufacturers to discuss ways to ensure the safety of their products as they move through the global supply […]
Blog22 Mar 2021GFSI
Food Safety Culture Starts with You /SPONSORED CONTENT/ How does an organization create culture? How do you play a role in igniting the drive for a Food Safety Culture? We make a wide range of enjoyable foods that delight consumers. Those of us responsible anywhere in the farm-to-fork chain are satisfying a desire for consumers with our brands. Those of us […]
Press Release22 Feb 2024Governance
The Global Food Safety Initiative is Opening Applications to Join the GFSI Steering Committee PARIS, 22 February 2024. The Global Food Safety Initiative (GFSI) is pleased to announce that applications are now open to all those eligible to join the GFSI Steering Committee. This round of applications and elections comes as part of the new Governance Rules published in 2021 in line with GFSI’s move to a Coalition of […]
Press Release23 Mar 2016Certification
GFSI Recognises CanadaGAP Scope Extension PARIS, 23 March 2016 – The Global Food Safety Initiative Board of Directors is pleased to announce the successful benchmarking of a new scope extension. The CanadaGAP scheme, Option D “Repacking and Wholesaling” has been recognised for its equivalence with the GFSI Guidance Document scope D – Pre-Processing and Handling of Plant Products. This recognition comes upon completion of the […]
Press Release12 Sep 2023Governance
Three New Food Safety Leaders Join the GFSI Steering Committee PARIS, 12 September 2023 — The Global Food Safety Initiative (GFSI; the Coalition), The Consumer Goods Forum’s Coalition of Action on food safety, welcomes three new industry experts to the GFSI Steering Committee. The new members of the Steering Committee, who will help shape the strategic direction of the Coalition, drive collaboration between retailers and […]
News Update28 Apr 2023
Conferencia GFSI 2023. Resumen del día 3 – Inocuidad Alimentaria: Un Lenguaje Común, Un Objetivo Común Para Todos ATLANTA, 27 de abril de 2023 — Ahora más que nunca, las personas que se ocupan de la inocuidad de los alimentos necesitan encontrar nuevas formas de alcanzar la misión de ‘alimentos inocuos para todos’, coincidieron los expertos en inocuidad de los alimentos y los responsables políticos de todo el mundo en el tercer y […]
News Update28 Apr 2023GFSI
GFSI Conference 2023 Day 3 Roundup — Food Safety: A Common Language, A Common Goal For All ATLANTA, 27 April 2023 — Now more than ever, people tackling food safety need to find new ways to reach the mission of ‘safe food for everybody’, agreed global food safety experts and policymakers on the third and final day of the GFSI conference in Atlanta. Top food industry leaders, technology experts, and policy makers […]
Press Release13 Oct 2022GFSI
The Global Food Safety Initiative is Accepting Applications to Join the GFSI Steering Committee Paris, 13 October 2022 – The Global Food Safety Initiative (GFSI; the Coalition), The Consumer Goods Forum (CGF) Coalition of Action on food safety is delighted to announce that in line with its Governance Rules, applications will be open to all those eligible to join the GFSI Steering Committee. The GFSI Steering Committee is made […]
News Update20 May 2022Food Fraud
GFSI Invited to Share Comments on New Codex Guidance on Food Fraud Global Food Safety Initiative (GFSI) is participating with the Codex Committee on Food Import and Export Inspection and Certification Systems (CCFICS) to support the development of its new guidance on food fraud. GFSI appears in the first draft guidelines of the Codex Guidance on Food Fraud as a key reference for its work on food […]
Press Release31 Mar 2022GFSI Conference
Leaders from 50 Countries Convene at GFSI 2022 to Deliver Impact for Safe Sustainable Food The GFSI Conference returns in person for three days of dialogue and networking in Barcelona BARCELONA, 31 March 2022 — The first in-person GFSI Conference in two years closed this afternoon following three days of discussion around the theme of Delivering Impact for Safe Sustainable Food. ‘I still can’t quite get my head around the […]
Press Release28 Mar 2022Governance
GFSI Steering Committee Meets to Share Progress in Advancing Food Safety Best Practice PARIS and BARCELONA, 28th March 2022 – The Global Food Safety Initiative (GFSI) will today conclude a three-day Steering Committee meeting examining the organisation’s progress over the last year as a Coalition of Action of The Consumer Goods Forum (CGF). The Coalition represents the food industry’s commitment to food safety and its 22 Steering Committee […]
Press Release04 Jan 2022GFSI
The Global Food Safety Initiative is Accepting Applications to Join the GFSI Steering Committee Update 1st February 2022: Applications are now closed. Please check your subscription settings to ensure you receive the latest GFSI news and updates. PARIS, 4th January 2022 – The Global Food Safety Initiative (GFSI) is pleased to announce that applications are now open to all those eligible to join the GFSI Steering Committee. This round […]
Press Release07 Jul 2021GFSI
GFSI Welcomes the Return of the China Focus Day, as Regional Impact Takes Centre Stage BEIJING and PARIS, 7th July 2021 – The Consumer Goods Forum (CGF) Coalition of Action on food safety, Global Food Safety Initiative (GFSI; the Coalition) is pleased to announce the return of the GFSI China Focus Day on 19th July 2021. The event, celebrating its 10th anniversary, will welcome some 300 delegates to the Four […]
Press Release30 Jun 2021Governance
Global Food Safety Initiative is Accepting Applications to Join Their Steering Committee GFSI is delighted to announce that in line with its new Governance Rules, applications will be open to all those eligible to join the GFSI Steering Committee between the 12/7 and 24/7. The GFSI Steering Committee is made up of senior food safety leaders from members of the CGF Coalition of Action on Food Safety. […]
Press Release23 Mar 2021GFSI
Global Food Safety Initiative Starts New Chapter as CEO-led Coalition of Action 34 CGF Members Join the All-New Coalition and Will Be Governed by New Steering Committee GFSI Becomes Eighth Coalition of Action Under the Stewardship of The Consumer Goods Forum PARIS, 23rd March 2021 – The Consumer Goods Forum (CGF) today announced that the Global Food Safety Initiative (GFSI; the Coalition) is starting a new chapter […]
Standard: Global Standard for Food Safety issue 8 only with audit programme announced, unannounced, blended announced Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 5.1 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance All Farm Base – Crop Base – Fruit and Vegetables Version 5.4.1-GFS
Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance Aquaculture Standard Version 5.4.1-GFS Scope:
AII – Farming of fish and seafood
Standard: IFS Food v 7 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products