Press Release25 May 2021
Global Food Safety Initiative Appoints New Co-Chair to Lead Coalition of Action’s Steering Committee Howard Popoola from The Kroger Company Will Join Roy Kirby at Mondelēz International as the SteerCo Leads Tom Wiester from Starbucks Coffee Company Becomes New Vice Co-Chair PARIS, 25th May 2021 – The Global Food Safety Initiative (GFSI; the Coalition), The Consumer Goods Forum’s Coalition of Action on food safety, is pleased to announce […]
Press Release20 Feb 2020GFSI
Amazon, Nestlé, Walmart and More Share Food Safety Best Practice in GFSI Case Study Booklet PARIS, 20 February ─ The Global Food Safety Initiative (GFSI) is excited to announce the relaunch of its Case Study Booklet, released just ahead of the 2020 GFSI Conference in Seattle, Washington. The GFSI Case Study Booklet showcases the organisation’s work with companies to improve food safety practices, both internally and along their […]
Press Release22 Feb 2024Governance
The Global Food Safety Initiative is Opening Applications to Join the GFSI Steering Committee PARIS, 22 February 2024. The Global Food Safety Initiative (GFSI) is pleased to announce that applications are now open to all those eligible to join the GFSI Steering Committee. This round of applications and elections comes as part of the new Governance Rules published in 2021 in line with GFSI’s move to a Coalition of […]
Press Release12 Sep 2023Governance
Three New Food Safety Leaders Join the GFSI Steering Committee PARIS, 12 September 2023 — The Global Food Safety Initiative (GFSI; the Coalition), The Consumer Goods Forum’s Coalition of Action on food safety, welcomes three new industry experts to the GFSI Steering Committee. The new members of the Steering Committee, who will help shape the strategic direction of the Coalition, drive collaboration between retailers and […]
Press Release10 Sep 2021Governance
GFSI Welcomes New Food Safety Experts to Its Steering Committee PARIS, 10th September 2021 – The Global Food Safety Initiative (GFSI; the Coalition), The Consumer Goods Forum’s Coalition of Action on food safety, is pleased to announce that 6 industry experts have been added to its Steering Committee. The additions, including adding several new retail members, will strengthen GFSI’s governance and help add important voices […]
Press Release28 Mar 2022Governance
GFSI Steering Committee Meets to Share Progress in Advancing Food Safety Best Practice PARIS and BARCELONA, 28th March 2022 – The Global Food Safety Initiative (GFSI) will today conclude a three-day Steering Committee meeting examining the organisation’s progress over the last year as a Coalition of Action of The Consumer Goods Forum (CGF). The Coalition represents the food industry’s commitment to food safety and its 22 Steering Committee […]
Press Release30 Jun 2021Governance
Global Food Safety Initiative is Accepting Applications to Join Their Steering Committee GFSI is delighted to announce that in line with its new Governance Rules, applications will be open to all those eligible to join the GFSI Steering Committee between the 12/7 and 24/7. The GFSI Steering Committee is made up of senior food safety leaders from members of the CGF Coalition of Action on Food Safety. […]
News Update25 Mar 2021GFSI Conference
2021 GFSI Conference: Innovating for the Future, Learning from the Past PARIS, 25th March 2021 — The 2021 GFSI Conference closed this afternoon after three days of productive discussion around the theme Food Safety: Rethink, Reset, Recharge. This year’s edition marked the 20th anniversary of the Global Food Safety Initiative’s premier annual event and its first time taking place online. Hosted on a purpose-built […]
Press Release04 Jan 2022GFSI
The Global Food Safety Initiative is Accepting Applications to Join the GFSI Steering Committee Update 1st February 2022: Applications are now closed. Please check your subscription settings to ensure you receive the latest GFSI news and updates. PARIS, 4th January 2022 – The Global Food Safety Initiative (GFSI) is pleased to announce that applications are now open to all those eligible to join the GFSI Steering Committee. This round […]
Press Release17 Feb 2022GFSI Conference
Leaders from Across Food Industry to Convene at GFSI Conference to Accelerate Accessibility of Safe Food for People Everywhere PARIS, 17 February – The Global Food Safety Initiative (GFSI), part of The Consumer Goods Forum and the world’s largest network to help achieve safe food for people everywhere, is set to unite food safety experts from around the globe at the GFSI Conference in Barcelona from 29-31 March. Urgent action is needed to meet […]
News Update30 Jan 2020GFSI Conference
Make the Most of Your Mornings with Special Sessions at the GFSI Conference! To get the most out of your week in Seattle, be sure to add some Special Sessions to your conference agenda! Attendees who make time for these sessions, which are held at convenient morning intervals, will be the among the first to learn about the most cutting-edge innovations impacting food safety today. This year’s […]
Press Release13 Oct 2022GFSI
The Global Food Safety Initiative is Accepting Applications to Join the GFSI Steering Committee Paris, 13 October 2022 – The Global Food Safety Initiative (GFSI; the Coalition), The Consumer Goods Forum (CGF) Coalition of Action on food safety is delighted to announce that in line with its Governance Rules, applications will be open to all those eligible to join the GFSI Steering Committee. The GFSI Steering Committee is made […]
News Update26 Apr 2023GFSI
GFSI Conference 2023 Day 1 Roundup: Safe Food in Turbulent Times ATLANTA, 25 April 2023 — More than 700 food industry stakeholders from some 50 countries gathered today in Georgia’s state capital for the 22nd annual GFSI Conference, the industry’s premier event to advance global food safety. Under the theme: ”Delivering Safe Food in Turbulent Times: The Need for Agility & Resilience” the three-day event […]
News Update27 Apr 2023GFSI
GFSI Conference 2023 Day 2 Roundup: Future Focused, Innovation Rich ATLANTA, 26 April 2023 —Winds of change: Food safety future hinges on innovation, public-private partnerships, working together. As food safety challenges mount, stakeholders in the global food safety space will need to work together in new ways to address them. Those challenges were tackled at Day 2 of the GFSI Conference in Atlanta with an […]
News Update27 Apr 2023
Aspectos destacados de la Conferencia GFSI – Día 1 ATLANTA, 25 de Abril, 2023 — Más de 700 partes interesadas de la industria alimentaria de unos 50 países se reunieron hoy en la capital del estado de Georgia para la 22ª Conferencia anual de GFSI, el principal evento de la industria para promover la inocuidad alimentaria mundial. Bajo el lema: “Entrega de alimentos […]
Standard: Global Standard for Food Safety issue 8 only with audit programme announced, unannounced, blended announced Scopes: BIII – Pre-process Handling of Plant Products C0 – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Global Standard for Packaging Materials issue 6 only with audit programme announced, unannounced, blended announced Scope:
I – Production of Food Packaging
Standard: Global Standard for Agents & Brokers issue 3 Scope:
FII – Food Broker / Agent
Standard: Global Standard for Storage and Distribution issue 4 only with audit programme announced, unannounced (option 1 and 2), blended announced Scope:
G – Provision of Storage and Distribution Services
Standard: Freshcare Food Safety & Quality Standard – Edition 4.2 Scopes: BI – Farming of Plants (other than grains and pulses) BIII Pre Processing Handling of Plant Products
Standard: Freshcare Supply Chain Edition 2 Scopes: BIII Pre-process Handling of plant products
FI Retail / Wholesale
FII Food Broker / Agent
G Provision of Storage and Distribution Services
Standard: FSSC 22000 version 5.1 Scopes: BIII – Pre-process Handling of plant products CO – Animal Primary Conversion CI – Processing of Perishable Animal Products CII – Processing of Perishable Plant Products CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
I – Production of Food Packaging K – Production of (Bio) Chemicals and Bio-cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: Harmonized Produce Safety Standard (HPSS) Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance All Farm Base – Crop Base – Fruit and Vegetables Version 5.4.1-GFS
Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Produce Handling Assurance (PHA) Standard Version 1.2 Scopes:
BI – Farming of Plants (other than grains and pulses)
BIII – Pre-process Handling of Plant Products
Standard: Integrated Farm Assurance Aquaculture Standard Version 5.4.1-GFS Scope:
AII – Farming of fish and seafood
Standard: IFS Food v 7 Scopes:
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products) K- Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
Standard: JFS-C Standard Version 3.0 Scopes:
CI – Processing of Perishable Animal Products
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products) CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BI – Farming of Plants (other than grains and pulses)
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Grains Ver.2.3;
Scope: BII – Farming of Grains and Pulses
Standards: ASIAGAP (Asia Good Agricultural Practice)/
• Control Points and Compliance Criteria for Fruits and Vegetables 2.3;
• Control Points and Compliance Criteria for Grains Ver.2.3;
• Control Points and Compliance Criteria for Tea Ver.2.3
Scope: BIII – Pre-process handling of plant products
Standard: PrimusGFS version 3.2 Scopes: BI – Farming of Plants
BII – Farming of Grains and Pulses
BIII – Pre-Process Handling of Plant Product
CII – Processing of Perishable Plant Products
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
G – Provision of Storage and Distribution Services
Standard: SQF food safety codes edition 9 (level 2) Scopes: AI – Farming of Animals for Meat/ Milk / Eggs / Honey
BI – Farming of Plants (Other Than Grains and Pulses)
BIII – Pre-process Handling of Plant Products
CO – Animal Primary Conversion
CI – Processing of Perishable Animal Products
CII – Processing of perishable plant productsI Production of Food Packaging
CIII – Processing of Perishable Animal and Plant Products (Mixed Products)
CIV – Processing of Ambient Stable Animal and Plant Products (Mixed Products)
D – Production of Feed
G – Provision of Storage and Distribution Services
K – Production of (Bio) Chemicals and Bio-Cultures Used as Food Ingredients or Processing Aids in Food Production
GLOBALG.A.P.
Standard: Integrated Farm Assurance Aquaculture Standard version 5.3-GFS Scope:
AII – Farming of Fish
Standard: PrimusGFS Standard Version 3 Scopes:
EIII – Processing of Animal and Plant Perishable Products (Mixed Products)
EIV – Processing of Ambient Stable Products