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    Third-Party Certification and the Public Sector: A Multifaceted Perspective from the Chair of CCFICS
    26 September 2019
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    Providing Global Food Packaging Solutions with “Pakitte” Package (GFSI Report)
    20 September 2019
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    Golden Sugar’s Journey to Building a Sustainable Food Safety Culture with the GFSI Global Markets Programme
    6 September 2019
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    Argentina in the World’s Supermarket: How GFSI Can Help Small Producers Reach the Global Market
    27 August 2019
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    Procedures Versus Creativity? Rethinking Paradigms with GFSI Global Markets
    13 August 2019
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    BLOG
    Champion Petfoods Food Safety System – A Journey, Not a Destination
    6 August 2019
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    Why Food Safety Is High Priority for Africa
    1 August 2019
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    Saraya Co., Ltd. – Passing on Japan’s Food Value Chain Know-how to Africa
    16 May 2019
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    Aiming for Borderless Food Safety: A Step-Up Food Safety Management System from Japan
    2 May 2019
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    Importance of Managing Risk in Food Supply Chains
    12 April 2019
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    How to Keep Our Food Supply Safe in a Hotter, Drier and More Crowded World
    9 April 2019
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    BLOG
    Open Lab: Creating a New Policy Proposal System Through Public-private Partnership
    9 April 2019
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    The Consumer Beliefs Conundrum
    8 April 2019
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    Practical Approaches and Solutions for Blockchain
    3 April 2019
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    BLOG
    Japan GAP Foundation: ASIAGAP on Obtaining GFSI Recognition
    22 March 2019
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    BLOG
    5 Steps to Supply Chain Transparency
    7 March 2019
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    BLOG
    Four Emerging Challenges for Food Businesses — and How to Address Them
    18 February 2019
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    Decrease Food Safety Threats with Microbiological Decontamination
    15 February 2019
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    BLOG
    The Shift of Trust From Brands to Products
    14 February 2019
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    BLOG
    Protecting Produce
    11 February 2019
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    BLOG
    An Academic Perspective on Food Safety: Why Industry-led Collaboration is Key to Innovation
    7 February 2019
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    BLOG
    Food Safety Culture Journey – What If “Culture” Was the Key Word?
    6 February 2019
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    BLOG
    Kewpie Corporation – Behind the Scenes of Acquiring 94 GFSI Recognised Certifications
    5 February 2019
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    BLOG
    Blockchain for the Many, No Longer for the Few
    4 February 2019
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    BLOG
    Everyone Wants to Go Digital – An Attempt to Demystify the Digital Buzz
    30 January 2019
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    BLOG
    Supply Chain Management and an Evolving Food Industry
    28 January 2019
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    BLOG
    Closing the Loop: Building Your Sustainability Journey
    25 January 2019
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    BLOG
    Pest Challenges Are Evolving Fast – But With Data and Insight We Have the Opportunity to Stay One Step Ahead
    23 January 2019
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    BLOG
    Traceability Provides the Trusted Foundation for Global Food Safety
    18 January 2019
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    BLOG
    Sakamoto Kurozu – A 200-Year-Old Traditional Manufacturing Method Complies with FSMA
    8 January 2019
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